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Garces vs. Bissonnette

Episode | From: Iron Chef America

Iron Chef Jose Garces faces off against challenger Jamie Bissonnette. Chef Bissonnette, a former "Chopped" champion, is chef/owner of Coppa and Toro restaurants in Boston. Judges are Judy Joo, John T. Edge and Karine Bakhoum.

Next Episode: Sun 3:00AM | 2:00C

Sonny Young - Sonny from Sunny Hill Road

Episode | From: My Grandmother's Ravioli

Mo Rocca meets the energetic and always amiable Sonny Young, 71, of Rutland, Vt. Sonny and Mo walk through woods behind Sonny's house and tap a tree to make homemade maple syrup for a big family breakfast. On the morning's menu: pancakes, homemade country bread and other goodies.

Detroit

Episode | From: Bizarre Foods America

Detroit may be known for its auto industry and music scene, but Andrew Zimmern finds out that it may just be the food that keeps the city's motor running. With menus that include everything from a soul food take on Peking duck to an Arab-American dessert delicacy, Andrew finds that eating in Motown is worth getting revved up about.

Hanoi

Episode | From: Follow Donal to Vietnam

Donal will explore the dynamic city of Vietnam's capital, Hanoi. Soaking up the atmosphere, he travels by bike to enjoy a traditional Vietnamese wake-up call of egg coffee.

Band Aid

Episode | From: What Would Brian Boitano Make?

With his nephew's band crashing at his place, Brian rocks an impromptu party, and his menu is music to your mouth: Southwestern Sopapillas, Italian Chicken Sliders With Tomato Jam, Chicken Fried Steak on a Stick and Fudgey, Gooey Brownies.

The Bahamas

Episode | From: Beach Bites with Katie Lee

Katie Lee jaunts just off the coast of Florida to the most accessible, populated and food-centric island in the Bahamas, New Providence, and the city of Nassau. Conch is a staple here, so Katie can't turn down the freshest conch salad, and local specialties like hog snapper, chicken patties and a Bahama Mama cocktail also represent the island culture. Local spices give barbecue a uniquely Bahamian twist, and a Louisiana family is bringing N'awlins Creole to these majestic isles. Katie wraps things up with a true island classic, the Guava Duff, for dessert.

Wonder Woman

Episode | From: Cake Wars

It's the 75th anniversary of Wonder Woman and Cake Wars is joining the party! Four bakers will face the golden Lasso of Truth from our judges, but only one cake will be chosen as the centerpiece of a party celebrating the iconic hero's birthday and take home $10,000. Nicola Scott, Wonder Woman comic book artist, joins the judging panel.

Los Angeles, CA

Episode | From: Man v. Food

Casey Webb travels to sunny Los Angeles for some epic eats, including a 2.5-pound fusion burrito loaded with every ingredient in the kitchen and drenched in hot sauce 600 times hotter than a jalapeno.

Music City Madness

Episode | From: The Great Food Truck Race

The final four trucks head to the heart of the south in Nashville. For their Truck Stop Challenge, the teams have to create a down-home country style picnic for country music stars Joey & Rory. The competition shakes up when Tyler reveals the next Speed Bump: to simulate what happens when employees don't show up or call in sick, Tyler tells the teams that two members must sit out and they must train two students from the Art Institutes Culinary School to work on the truck.

Recipe Postcards from Italy

Episode | From: Everyday Italian

Today she's treating her family and friends to her latest collection of delicious favorites from her travels in Italy, including Venetian Panino, Zucchini and Carrot a Scapece, Prosciutto Ravioli and refreshing Bellini cocktails.

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