In this episode of Giada's three day weekend, our host Giada De Laurentiis lays out the perfect three-day food filled weekend in Seattle. From a mini burger and martini happy hour to a ferry ride for french toast, Giada has a patriotic cup of joe, visits a famous fish market and tries some tasty truffles, before a visit to the king of crab cake. It's a taste to savor in the emerald city.
Three chefs hit the grills running in the Wildfire Round as they fight to make it past the first elimination. The competition gets a bit cheeky in the Crossfire Round, and the judges are treated to an open-fire East Coast feast in the final round.
Food Obsessed is exploring the endless options for noodles! We've prepared our appetites for everything from noodles swimming in marinara sauce to noodles fried to perfection.
Three chefs fight the flame for a chance to win $10,000. They'll test their chops in the Crossfire Round before setting the table for a bountiful fall harvest in the Feast of Fire.
Three chefs battle on the barbecues for a chance to win $10,000. Pork takes center stage in the Crossfire Round, while in the Feast of Fire, the bounty of the high seas pairs with succulent red meat for a "Beef and Reef" buffet.
The signature round begins as three chefs combat the clock and the elements in an attempt to secure their spot in the Crossfire Round. Judges Mike Callaghan, Connie DeSousa and Hugh Mangum dish out a grilling, and the last chef standing takes on a legendary pitmaster in a Portuguese-inspired feast.
In this smokin' hot finale, three chefs heat up the Fire Masters Arena with their signature dishes. There's a bacon and egg battle in the Crossfire Round and an epic showdown between two BBQ heavyweights as they take on a Texas tailgate theme. Judges Kevin Bludso, Tiffani Faison and Devan Rajkumar crown the winner.
The Patridge family is ready to find out who has the fiercest flame game. In the Crossfire Round, they have a bone to pick with each other in the battle of the bones. In the Feast of Fire, it's time to turn up the heat with feasts as hot as the grills.
Three chefs bring their signature dish to battle in the Wildfire Round. In the Crossfire Round, it's stout vs. IPA in the battle of beer, and the competition ventures into the wilderness to tap into the taste of the great outdoors in the Feast of Fire.