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Showing 35,611 - 35620 of 37,751 results
Super Sandwiches
Episode
| From:
Kelsey's Essentials
Making delicious, flavorful sandwiches is an essential skill that every home cook needs to know. Nothing wins over guests and friends like super, homemade deli treats, packed with bold flavors and ingredients. Using her slow cooker, Kelsey will turn turkey breast into a tender Roast Dip With Melted Gruyere. Then she'll take some inspiration from one of her favorite places to eat, New Orleans, and fry up some golden shrimp for a Cajun Po' Boy. Fried Green Tomatoes are an essential ingredient for her fresh and tasty BLT with sweet basil mayo and crispy pancetta. Finally, a pressed Picnic Sandwich with roasted red peppers and pepperoncini spread is the perfect sandwich if you're on the go.
Brownies vs. Blondies
Episode
| From:
Kids Baking Championship
Duff Goldman and Valerie Bertinelli raise the eternal question: Which are better, brownies or blondies? To settle the debate, they divide the 10 young bakers into teams for the brownies vs. blondies challenge.
Ice Cream Cone-a-copia
Episode
| From:
Kids Baking Championship
Ice cream cones are for more than just holding ice cream. Hosts Valerie Bertinelli and Duff Goldman challenge the seven kid bakers to create impressive ice cream cone cupcakes in order to stay in the game.
Summer Desserts
Episode
| From:
Kelsey's Essentials
Kelsey indulges her sweet tooth by whipping up some fresh and exciting desserts for entertaining friends or just nibbling on her own. Fresh ingredients are key when making homemade desserts and she'll start things off with a Fresh Fruit Pizza, a sugar cookie crust dessert filled with the season's freshest fruit. Then, she'll show you how to cool things down with a refreshing Watermelon, Ginger and Lime Granita. This dessert menu isn't complete without a little chocolate and a Peanut Butter and Chocolate Icebox Cake filled With Bananas fits the bill. It's all about fresh and fabulous desserts when Kelsey gets in the kitchen.
Three Square Meals
Episode
| From:
Kids Baking Championship
It's the most-anticipated challenge of the competition -- dessert imposters! Valerie Bertinelli and Duff Goldman challenge the nine kid bakers to create breakfast, lunch and dinner imposters.
The Big First
Episode
| From:
Kelsey's Essentials
The newest trend in entertaining is all about mix and mingle foods and easy to make party bites. Kelsey is celebrating the big first ... her son Ollie's first birthday but these are perfect party foods for any big first occasion. First up, mouthwatering Sopes with shredded beef. Then, it's a Charred Corn Salad with a creamy tomatillo dressing. Then for a sure fire crowd pleaser it's a Dos Leches Strawberry cake ... for a sweet ending to any celebration!
Seafood
Episode
| From:
Kelsey's Essentials
Kelsey shares her essential tips for cooking seafood. Recipes: Roasted Whole Black Sea Bass With Herbed Israeli Couscous, Crispy Skin Arctic Char With Butter Braised Cabbage and Oyster Chowder.
Picnic Time
Episode
| From:
Kids Baking Championship
Valerie Bertinelli and Duff Goldman love picnics, but desserts don't always fit into a picnic basket. They challenge the eight young bakers to create portable hand pies and a dressed-up version of "ants on a log."
Snack Attack
Episode
| From:
Kelsey's Essentials
Wish you could make your favorite snack at home? Kelsey shows us with a little inspiration and essential ingredients, anything is possible! After visiting S'mores Bakery and seeing how they turned an American favorite snack -- the s'mores -- upside down by adding unexpected flavors like orange-cardamom, espresso and lavender, she heads back to her kitchen to make her version of one of her all time favorite snacks -- a microwave chocolate cake with peanut butter cream. Kelsey then heads to Kings County Jerky to see how they reinvented the traditional jerky by making a grass fed jerky with flavors like Korean BBQ and Mole. Kelsey makes her version of dried leather by serving up homemade fruit leather. And last, Kelsey makes a "snack attack" of fried chickpeas with parmesan, lemon and almonds.
My Trip to San Fran
Episode
| From:
Kelsey's Essentials
Kelsey remembers her trip to San Francisco, its Spanish cuisine and the latest twist on a classic Spanish dish -- paella, made with noodles instead of rice. The new tread inspires Kelsey's version of Fideos with shrimp and chorizo with a smoky paprika aioli. And you can't talk about San Francisco without making a classic buttery and fluffy Pilaf. She finishes her San Fran feast with a Green Goddess Crab Tapas. It's Spanish flair west coast style!
On TV
Dive into refreshing drinks like mojitos, margaritas and more.