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Showing 35,621 - 35630 of 37,751 results
Beloved Burgers
Episode
| From:
Iron Chef Eats
The folks from Iron Chef are sharing their favorite spots for the best burgers. In New York City, Iron Chef Alex Guarnaschelli prefers late-night hot spot Sister Midnight in the East Village for their simple yet satisfying cheeseburgers and veggie burgers, while Iron Chef winner Madison Cowan can be found in midtown, rolling up his sleeves at Salvation Burger. Iron Chef Gauntlet competitor Sarah Grueneberg checks into RPM Steak in Chicago for their dry-aged steakburger, and Iron Chef winner Tim Love satisfies his burger cravings at Cafe No Se in Austin.
Puppy Treats
Episode
| From:
Kids Baking Championship
The competition has gone to the dogs! Supercute puppies, to be exact. To celebrate Puppy Bowl on Animal Planet, Valerie Bertinelli and Duff Goldman pair each of the six bakers with an adorable, adoptable puppy and challenge them to create a cake that reflects their puppy's happy life after adoption on his or her first birthday.
Pickling Class
Episode
| From:
Kelsey's Essentials
Kelsey introduces us to the latest retro-cool trend in food: pickling. A whole generation is re-discovering classic age-old pickling techniques to inspire anyone and everyone to "Do It Yourself." Kelsey pickles radishes and pork chops with McClure's founder and pickling magician, Bob McClure. After the class, Kelsey channels what she learned at Pickle U into a Butter Lettuce Salad with Pickled Sugar Snap Peas and Creamy Thousand Island Dressing and a Pickle Brined Pork Chops With Mushroom Escabeche and Smashed Potatoes.
Sensational Sandwiches
Episode
| From:
Iron Chef Eats
The culinary authorities at Iron Chef are dishing on their all-time favorite sandwiches. Iron Chef winner Ed Lee always makes Domilise's Po-Boys and Bar his first stop in New Orleans for their legendary fried oyster and roast beef po' boy sandwiches. Iron Chef winner Michael Psilakis prefers to start his day with the breakfast club and burrito sandwiches at the Oaks Gourmet Market in Los Angeles, while Iron Chef winner Ken Oringer satisfies his cravings with the meaty brisket and chicken sandwiches Mighty Quinn's Barbecue in New York City.
Mock Thanksgiving
Episode
| From:
Kelsey's Essentials
Kelsey's family loves creating surprising Thanksgiving dishes from classic tastes we've all grown to love. The mother-daughter duo Aliyyah and Jo-Ann Baylor of Make My Cake Bakery in Harlem, N.Y., are no different. Their sweet potato cupcake just might become a part of your New Thanksgiving tradition. Inspired, Kelsey heads back to her kitchen to start on an Apple Roasted Turkey Breast with a cranberry glaze plus a Leftover Turkey Sandwich slathered With a Spicy Cranberry Cream. To round out the menu, Pickled Root Vegetable Salad with bright and tangy Cranberry Salad for dessert.
Halifax
Episode
| From:
Late Nite Eats
Chef Jordan Andino heads up Canada's east coast to check out the nightlife in Halifax, Nova Scotia. He starts at The Watch That Ends the Night for one of the best grilled cheese sandwiches he's ever had. Next, he's off to El Chino Snack Bar to fill up on a mix of Chinese and Mexican dishes before learning about a dessert place so secret he'll need a password to get in! Jordan's last stop is the speakeasy Noble, where he tries their most famous dessert, the Peanut Butter Pie.
Comfort Food
Episode
| From:
Iron Chef Eats
Nothing warms the heart, satisfies the soul and pleases the palate like comfort food! Iron Chef Bobby Flay's go-to comfort eats are the grilled lamb chops and sizzling shrimp at The Greek in New York, while Iron Chef winner Beau MacMillan is a big fan of The Publican in Chicago and their addictive spicy pork rinds. Iron Chef winner Michael Psilakis gets his fill of comfort at Puckett's Grocery in Nashville with their meatloaf and their sweet potato pancakes layered with pulled pork. For Iron Chef winner Eric Greenspan, only a pastrami Reuben and bialy with salmon and cream cheese from Wise Sons in San Francisco can do the trick.
Pork Four Ways
Episode
| From:
Kelsey's Essentials
Kelsey shows you a genius technique using one ingredient and rolling it over into four fantastic meals. She starts with a simple Roasted Pork Loin slathered with Peach BBQ Sauce and mashed potatoes. She then takes that same pork loin and transforms it into a flavorful Asian-style Stir Fry. Next, she uses the pork to flavor a delicious Poblano Soup. And last, Kelsey makes some tasty Cuban Sandwiches with the same pork loin.
Out of This World
Episode
| From:
Kids Baking Championship
Valerie Bertinelli and Duff Goldman are lost in space and challenge the three remaining bakers to create cakes that look like a spaceship, aliens or another planet. The most out-of-this-world cake wins, and only one baker will claim $25,000, a spot in Food Network Magazine and the title of Kids Baking Champion.
Spring Break Cakes
Episode
| From:
Kids Baking Championship
In the final challenge, the three remaining kid bakers battle it out for the title of Kids Baking Champion while making spring break-themed cakes. Which baker will emerge the winner and take home $25,000?
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