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Showing 35,651 - 35660 of 37,750 results
Bowl O' Bayou
Episode
| From:
Good Eats
Alton Brown breaks down the whole concept of gumbo, clarifies the differences between Cajun and Creole and explains the importance of the roux this classic dish. Alton comes up with a foolproof method for making a brick (dark) roux and the perfect Shrimp Gumbo.
Casserole Over
Episode
| From:
Good Eats
When a Sunday drive goes bad, host Alton Brown finds himself pushing the limits of his casserole knowledge to free his dog from an angry group of church ladies. Recipes include: Garlic Shrimp Casserole, Broccoli Casserole and Curry Chicken Pot Pie.
Artichokes: The Choke Is On You
Episode
| From:
Good Eats
Alton Brown's getting down to the heart of artichokes. Pick up tips on storing, prepping, cooking and eating this giant flower bud, as well as how to make your own Herb Oil to marinate them in. Plus recipes for Broiled Chokes and Artichoke Pasta Salad.
The Waffle Truth
Episode
| From:
Good Eats
Tired of sad, insipid toaster waffles and flavorless instant batters? Host Alton Brown sure is, and he's going to do something about it. Learn how to build a better batter, pick the right iron and find out what waffles and church have in common. On the menu: Basic Waffle and Chocolate Waffle.
A Cake on Every Plate
Episode
| From:
Good Eats
Alton Brown's been dealt a curious culinary challenge: deciphering a deceased family baker's famous yellow cake. He turns out Gold Cake and Cocoa Whipped Cream.
Peachy Keen
Episode
| From:
Good Eats
Few fruit are as sweet, succulent, or downright sexy as a peach. So why is it so hard to find a good peach at the grocery store? Alton Brown trades commercial convenience for farm stand flavor and discovers what he's been missing. Orchard fresh peaches are nothing short of a miracle and perfect for Grilled Peach Melba or Individual Peach Upside-Down Cake.
Chops
Episode
| From:
Good Eats
Host Alton Brown yearns for the juicy chop of yesterday and he intends to get it with his Stuffed Grilled Pork Chops. Alton pays a visit the neighborhood butcher, picks up stuffing tips (no, stuffing is not evil) and shares more than you ever wanted to know about propane.
This Spuds For You, Too
Episode
| From:
Good Eats
Alton Brown, ever the Spud Stud, cooks up homey Leftover Baked Potato Soup, creamy Cold-Fashioned Potato Salad and a spectacular Swiss Potato Roesti. It's all in a night's work for AB, but will he wind up being mashed?
American Slicer
Episode
| From:
Good Eats
Join host Alton Brown as he explores what it takes to stay sharp in the kitchen and demystifies the relationship between the cook and his cutlery. With a recipe for Gazpacho.
Tuna: The Other Red Meat
Episode
| From:
Good Eats
A quick trip to the afterlife convinces host Alton Brown to get serious about eating more tuna. Find out how to grill on a chimney, use charcoal starter, avoid fake soy sauce and learn why you can see a rainbow on tuna steaks. With Alton's recipe for Chimney Tuna Loin.
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