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Cheesecake

Episode | From: Throwdown with Bobby Flay

In New York City, Junior's is a name synonymous with cheesecake. This famed Brooklyn restaurant, opened by Harry Rosen in 1950, is now in the hands of his grandson, Alan. Alan has stuck to his grandfather's original recipe while expanding the cheesecake menu with creative combinations and modern flavors. Alan thinks that his cheesecake chops have landed him on the Food Network, and he's really excited to show off his creativity and his new Junior's location in the heart of Times Square. Of course, he has no clue that Bobby Flay will be part of the festivities. It's a big-time bake-off with a sweet finish, on this Cheesecake Throwdown.

Eggplant Parmesan

Episode | From: Throwdown with Bobby Flay

For Italian food in New York, look no further than the legendary Arthur Avenue in the Bronx. It is home to the acclaimed Mike's Deli, serving authentic Italian delicacies to everyone from real Italian grandmas to movie stars and politicians. Mike Greco began working here in 1951 and now his charismatic son Dave runs the place. Dave believes the reason for their success is the combination of his expert food knowledge, true Italian hospitality and his Eggplant Parmesan. Dave thinks he has been tapped to be the Food Network's guide to Arthur Avenue for a new show called "Culinary Streets." What he doesn't know is that Bobby Flay will be showing up for a personal tour and an Eggplant Parmesan Throwdown! Will Bobby be able to overcome years of tradition, or will Dave's Eggplant Parmesan continue to stand the test of time? It's up to our judges to make the ultimate decision in this Throwdown!

Brownies

Episode | From: Throwdown with Bobby Flay

Shawna Lidsky and Katherine Hayward started the Vermont Brownie Company on New Year's Day 2008 after deciding they wanted to start their own business. Shawna and Katherine believe Food Network is bringing back the show "Recipe for Success" and they have been selected to feature their signature Dark Chocolate Chevre Brownie. Little do they know that as they prepare to do a demo for their loyal supporters, Bobby Flay will be showing up with his own brownie recipe. Stay tuned to see whose chocolate brownie melts the competition!

Sausage Kings

Episode | From: Food Paradise

Sausage works for breakfast, lunch, dinner -- and even a late-night snack. From Milwaukee-style brats in Wisconsin to fried chicken sausage in Austin, Texas, these are America's hot spots for one of its most universal foods.

Newport, Rhode Island

Episode | From: Man v. Food

Casey Webb's tasty travels take him to Newport, Rhode Island, for a coastal clam creation, a craveworthy comfort food combination and the incredibly crazy, 4-pound Go Bananas Challenge.

Next Episode: Tue 8:30PM | 7:30C

Atlantic City

Episode | From: Bite This with Nadia G

Nadia G is in Atlantic City and she's testing her luck with the best grub this casino hotspot has to offer! First on the menu: Tony Boloney's serves up the most incredible take on a Philly cheesesteak! Then G takes a road trip to her childhood stomping grounds on the boardwalk in Wildwood, N.J., where she digs into the Famous Red Velvet Funnel Cake at La Bakerie on Morey's Pier! Finally, Steve & Cookie's put their spin on crab cakes and slaw. Panos talks of marinating beef, Hans gets crabs and the Spice Agent discovers the secrets of red velvet.

Vino

Episode | From: David Rocco's Amalfi Getaway

The unique climate of the Amalfi coast makes it possible for local wineries to grow superior grapes - and produce some of the top wines in Italy. David visits one of the most respected wineries on the coast run by his friends Andrea and Marisa. There, he learns to make a traditional squid dish with wine as the special ingredient. He also visits a spectacular fjord and takes part in a local wine festival - or Sagra - in the breathtaking town of Ravello. The festival features a number of rustic local dishes prepared especially for the occasion.

The Heartbreak Grape

Episode

Nestled between the Cascade Mountains to the west and the Monashee Mountains to the east, is the 124-mile stretch of Lake Okanagan. It's Canada's hot spot for wine lovers, producing French and German vinifera grapes from big, ripe reds to fresh, cool whites. And host Kevin Brauch can't leave the valley without a boat trip on the lake to catch a glimpse of the legendary Ogopogo and maybe a little wine for the journey!

Pasta

Episode | From: Unique Eats

Forget ordinary pasta with red sauce, we're visiting restaurants that are turning out pasta dishes like nothing you've tasted before in San Francisco, New York, Seattle and Boulder, Colorado.

Next Episode: Sun 7:00AM | 6:00C

Pork

Episode | From: Man's Greatest Food

Roger Mooking travels the country to discover the top fifteen greatest pork dishes. Regional pride and bragging rights are a big part of the evolution of these exceptional pork dishes, not to mention the unbelievable variety. Pig cheeks, pig feet, bacon bombs, ribs, ham, pork wings, and whole hog are all a delicious part of the wide world of pork.

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