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Water Works I

Episode | From: Good Eats

Join Alton Brown as he heads upstream in search of the world's most important ingredient: water. Where does it come from, how is it made safe to drink, and what does it take to get from the source to our kitchen sinks? Alton answers all, including what it means to be labeled "spring," "mineral," or "drinking" water.

Secret Super Bowl Snacks

Episode | From: Secret Eats with Adam Richman

Adam visits New York City with NFL players to search for secret Super Bowl snacks. He samples an Eagles cheesesteak in a pretzel roll, a Browns tots version of nachos, a Bears Italian beef sandwich and a Broncos funnel cake.

Fun Drinks

Episode | From: Unwrapped

Join host Marc Summers as we find out what's rolling around at the bottom of a popular Asian tea. Then, see how Mondo Squeeze puts the squeeze on fruit juice and we check out some funky flavors in DRY Soda like kumquat and lemongrass. Then, we try an ice cream cocktail that doubles as a dessert and we try to find out how the Naked Cafe got its name.

Thanksgiving

Episode | From: The Perfect 3

Roger Mooking gets in the holiday spirit with his tasty Sichuan Peppercorn Sweet Potatoes. Laura Calder puts a twist on the classic with her Green Beans in Hazelnuts and Creme Fraiche. Kelsey Nixon bakes up her perfect Thanksgiving side; Bacon, Cheddar and Chive Biscuits. Giada de Laurentiis satisfies our Thanksgiving sweet tooth with her Chocolate, Chestnut and Orange Trifle. George Levinthal, the winner of The Perfect 3 Recipe Contest, joins Kelsey Nixon to show us his colorful and delicious South of the Border Cornbread Pudding.

BBQ

Episode | From: Throwdown with Bobby Flay

Butch Lupinetti, an award-winning BBQ Pit Master who knows everything about pork, beef and BBQ chicken thinks he's being profiled by Food Network. Little does he know, Bobby Flay is about to challenge him. Will Butch maintain his title, or will Chef Flay come out the winner?

Little Late Night Suppers

Episode | From: Everyday Italian

With such a busy schedule, Giada has a lot of late nights and a lot of late-night suppers. She's taken some of her favorite recipes and is whipping up some quick and easy little plates for a late-night meal. Focaccia Panino, Creamy Artichoke Soup, Baked Caprese Salad and a warm Chocolate Macchiato are the perfect late-night comfort foods worth staying up for.

Sweet and Sticky

Episode | From: Unique Sweets

Sweet, sticky, ooey gooey. It's everything you want in a sweet, delectable dessert. We take a tour from the east coast to the west coast, tasting our way through unique caramel bread puddings, ooey gooey sticky buns, mini bites of caramelized goodness and old fashioned candy like you've never seen before.

Capital City Cuisine

Episode | From: Cheap Eats

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Washington DC for breakfast, lunch, dinner and a snack! Ali starts the day stacked with an ooey-gooey pastrami breakfast sandwich. Then he gets schooled in the ways of the Greek with a heaping helping of moussaka. A muffin uprising tides him over until he rolls up a spicy sushi burrito. DC delivers with a multicultural cuisine that's powerfully delicious.

Marcela's Mexi-Grill

Episode | From: Mexican Made Easy

It's time to barbeque Mexican-style! As Marcela shares ideas for spicing up everything from rib-eye with buttery roasted garlic and ancho chiles to Grilled Tostadas paired with mexican cheese and pickled jalapenos, onions, and carrots! Throw on some Grilled Zucchini and Bean Salad and tequila drenched bbq peaches and you've got a "Mexi-Grill" to remember!

Souperstar Suppers

Episode | From: Rachael Ray's Week in a Day

Soup's on, as Rachael throws down with five thick stews and soups that'll keep you satisfied through an entire week of eating. Italian Chicken Stoup With Porcini, Portobella and Peppers; Pulled Pork With Two Chilies Tamale Pot Pie; BBQ Chicken, Red Bean and Corn Country Chowder; Apple and Celery Root Soup With Grilled Cheddar, Bacon and Apple Honey Mustard Sandwich; Beef Stew Scented With Horseradish

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