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City of Brotherly Grub

Episode | From: Secret Eats with Adam Richman

Adam's at a wacky joint in Philly with a secret beer-filled burger, a restaurant in an old bank with the ultimate chili pie upgrade, a hidden Mexican meatball sub and a donut shop with off-menu glazed fried chicken.

Gin Joint Jive

Episode

Come and explore the site where, in 1793, the Pilgrim Fathers spent their last night before setting sail on the Mayflower. Make your way to the port town of Plymouth, England to find out why Plymouth Gin is one of the world's greatest spirits.

High School Cafeteria

Episode | From: Donut Showdown

Donut-makers Reeva from Virginia, Laurel from Oakland and Rags from Vancouver compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "High School Cafeteria" theme. The winner takes home $10,000.

It's a Broadway Princess Party

Episode | From: Winner Cake All

Giada De Laurentiis welcomes four top baking teams and challenges them to create a cake decoration that honors their favorite fairy tale. One team is sent home without a happily ever after, and the remaining three teams meet their VIP clients, the stars of Broadway Princess Party, Laura Osnes, Susan Egan and Courtney Reed. These princesses are marking the third year of their live concert series and need a cake to celebrate with the cast and crew, so the bakers must make cakes with glitz and glitter fit for royalty. One team wins $10,000 and the honor of serving their cake at a royal ball.

Pork

Episode | From: Food(ography)

From snout to tail, pound for pound, the possibilities of pork are endless, and Foodography is going whole hog! Check out the Meat Hook butcher shop where Brent Young and Ben Turley will walk us through the best cuts. Pile your plate high with Pork Braciola Marinara at Frankie's. And later, follow us to Louisville, Ky., for some Pig's Feet Wasabi Griddle Cakes and Pork Shoulder with Chef Edward Lee. Fear not, pork-lovers, there will be bacon!

Design Intervention

Episode | From: Restaurant Recovery

After overcoming a battle with drug addiction and homelessness, Chef Natalie opened the eclectic restaurant "eat." in Las Vegas with the help of a $225,000 loan she received as part of a city revitalization project. Now COVID-19 has cut her profits so deeply that the restaurant will be closed within three months unless Todd Graves can come up with a solution to make up for the drastically reduced dining capacity.

Combos

Episode | From: The Best Thing I Ever Ate

On their own they're delicious, but put 'em together and they're irresistible. Spaghetti and Meatballs, Biscuits and Gravy, Fish and Chips, Chicken and Waffles. These are just a few of the classic food pairings Michael Symon, Ted Allen, Duff Goldman and others say are The Best Thing I Ever Ate ... COMBOS.

Harvest

Episode | From: Donut Showdown

Donut-makers Leigh from Portland, Kamal from Atlanta and Isabelle from Toronto, Canada, compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Harvest" theme. The winner takes home $10,000.

Ice House

Episode | From: Cupcake Wars

Four creative cupcake bakers go head to head for the chance to serve some of Hollywood's legends of laughter at the 50th anniversary of the Ice House comedy club.

Who Gives a Geoduck?

Episode | From: Chopped Canada

Chicken livers and seaweed crack open this competition as four chefs fight it out. Ingredients are missed, and a clam of a different color causes complications in the dinner round. A familiar comfort food poses a new challenge in the final round as both chefs struggle to repurpose it into a prizewinning dessert.

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