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Showing 35,711 - 35720 of 37,750 results
Bacon Knows Best
Episode
| From:
Burgers, Brew & 'Que
In Las Vegas, Nev., Michael Symon takes down a towering fortress of succulent ribs and a sandwich that's a meaty trifecta of juicy brisket, pork and sausage. Then in Colorado Springs, local pork belly is cured and slow braised in house-brewed beer, while a porker of a burger features bacon, pork belly and prosciutto in Wichita, Kan.
Ben's Money Trouble
Episode
| From:
The Freshman Class
The LCI freshmen simmer as they try to prove their skills in sauce class. Ben has difficulty paying his tuition, leading to conflict with the school and forcing him to make a bold decision. Tiffany tries to come back from her rough start by taking on a cooking challenge. A troubling incident at school convinces Jasmine to try to deal with her mental health.
All in the Family
Episode
| From:
Food Paradise
The most indulgent meals at some of the best family-owned restaurants across the country are highlighted, from mole-smothered enchiladas in Los Angeles to cheesesteak-stuffed stromboli in Philadelphia.
Deep-Fried Frenzy
Episode
| From:
Yum and Yummer
Nothing's better than a little batter and hot oil. Eddie Jackson tracks down the crunchiest, most-delectable deep-fried foods that will put any food lover in a total frenzy.
Cleveland
Episode
| From:
Man v. Food
Adam Richman's in Cleveland, Ohio, for a Greek gyro bursting with savory beef, Cleveland's signature spicy sausage sandwich and a five-pound grilled cheese challenge at Melt Bar and Grilled.
Flay vs. Murphy
Episode
| From:
Iron Chef America
Chef Marc Murphy challenges Iron Chef Bobby Flay. Whose cuisine will reign supreme?
Worth the Wait
Episode
| From:
The Best Thing I Ever Ate
Some things in life are worth standing in line for, and we're sharing the foods we think are worth the wait. Alton Brown talks up his favorite beef Wellington, while Jamika Pessoa melts over buttery biscuits. Chef Beau MacMillan says there's nothing worth waiting for more than Tratto's pasta in Phoenix, and Duff Goldman is okay with waiting in line for hours at this special hot chicken joint.
Drinks
Episode
| From:
Unique Eats
Check out creativity at its best at these eateries where it's not just about the food, but also the unique drinks. Visit a java boutique where coffee drinks come in the most unique flavors, a brew pub where the beer menu reads like a book and the ales are used in the dishes too, a Mexican eatery shaking up margaritas and mezcals in unusual combinations and a prohibition-style gin joint where even the ice is carefully crafted.
Lima, Peru: Frog Shakes and Fish Sperm
Episode
| From:
Bizarre Foods America
Andrew Zimmern explores the food capital of South America: Lima, Peru. He downs frog smoothies in a local market, eats the freshest ceviche and dives for octopus in an old fishing village.
Viva Africa
Episode
| From:
Siba's Table
Siba's packing up fabulous local dishes with a twist to take to a South African themed pot-luck dinner. There are juicy flame grilled sirloin sosaties braai'd by her husband Brian, and tasty savoury pap cakes with a sweet and sour relish.
On TV
Dive into refreshing drinks like mojitos, margaritas and more.