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Fry Hard II: The Reload

Episode | From: Good Eats: Reloaded

Alton Brown "reloads" his classic fried chicken episode with an all-new deep-fried recipe, an introduction to sumac and a look at the science of crunch.

Boot camp is transformed into a fantastical farm, and the teams face off in a series of challenges that help them understand how food gets from the farm to their fork. Then chefs Anne Burrell and Carla Hall teach their recruits to make meatless meals for their skill drill challenge. In the main challenge, the recruits must cook farm-to-table dishes pairing a seasonal fruit and meat, and the recruits with the least successful dishes are put out to pasture.

Sparkling Wines of California

Episode

California's county of Carneros creates some of the world's finest sparkling wines. Here in Carneros, the Pacific Ocean brings wind that increases the acidity of the Pinot Noir grapes. Join host Kevin Brauch as he rides the rails to Carneros county and lights up the dark Champagne Caves with glass after glass of vintage sparkling wine.

Latin Fiesta

Episode | From: Carnival Eats

Noah Cappe travels coast to coast sampling the best carnival creations inspired by the cuisine of Latin America. This fiesta of food features both classic and crazy carnival treats, from Tex-Mex to traditional.

Boston: A Second Bite

Episode | From: Bizarre Foods: Delicious Destinations

Boston is the heart of New England, the birthplace of American independence and home to so many delicious foods that it calls for more than one visit! Andrew Zimmern explores the flavors of Boston neighborhoods, from black pasta found in the north end's Little Italy to the bay neighborhood's fresh Irish fish and chips and seafood stew made with all local ingredients. He also satisfies his sweet tooth with a local favorite, a giant, flaky pastry filled with vanilla custard and whipped cream.

Boston

Episode | From: The Originals with Emeril

Chef Emeril Lagasse heads to Beantown to check out three of Boston's timeless restaurants. Emeril visits the Union Oyster House, the oldest, continually-running restaurant in America, where he samples their renowned stuffed lobster, filled with whitefish, scallops, crab and shrimp. He also samples the city's namesake baked beans. Then it's on to Doyle's Cafe, where the beer has been flowing and the regulars have been debating politics and sports since 1882. It was also the first bar in the world to serve Sam Adams beer. Finally, Emeril returns to the place where he began his career as a sous chef in 1979: Parker's Restaurant. It's just like old times as Emeril and the house chef whip up some Boston scrod and a batch of their famous Parker House rolls. And no trip would be complete without indulging in their legendary Boston Cream Pie, which was invented at Parker's Restaurant in 1855.

Twinkie, Twinkie, Little Star

Episode | From: Rewrapped

Twinkies are the comeback kid of the snack world: During the Recreate Challenge, can there be a comeback for one contestant, whose Twinkie looks like it spent too long in the sun? Or will the Innovate Challenge, where one contestant travels South of the border with a Twinkie Tostada, prove to be an all-out cream-filled, snack brawl? There's only one way to find out -- watch it all go down in this episode of Rewrapped!

Chocolate Chip Cookies

Episode | From: Throwdown with Bobby Flay

The chocolate chip cookie is the most popular cookie in America, and Pam Weekes and Connie McDonald of New York City's Levain Bakery have concocted the ultimate version of this classic treat. Pam and Connie think their take on this crowd favorite has earned them a spot on a show called "Creative Classics." They have no idea that Bobby Flay will show up to challenge them to a chocolate chip cookie Throwdown. These two tri-athletes have completed the famed Ironman Challenge, but will they be able to outpace the Iron Chef? Tune in to see whose cookies will melt the competition.

Out of This World

Episode | From: Kids Baking Championship

Valerie Bertinelli and Duff Goldman are lost in space and challenge the three remaining bakers to create cakes that look like a spaceship, aliens or another planet. The most out-of-this-world cake wins, and only one baker will claim $25,000, a spot in Food Network Magazine and the title of Kids Baking Champion.

Hotlanta

Episode | From: Unique Eats

Atlanta is a hotbed for unique eats. Heirloom Market BBQ brings together Korean and American barbecue in a quirky roadside eatery. Seafood dishes are brought to delicious new heights at swank newcomer The Optimist, while cozy corner restaurant One Eared Stag serves edgy American food. And Abattoir adds global touches to its Southern dishes.

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