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Paris: A Second Bite

Episode | From: Bizarre Foods: Delicious Destinations

Andrew Zimmern returns to the European epicenter of fashion, art and commerce. Paris is home to rich and masterful cuisine, and Andrew finds the best places to get everything from traditional pot au feu topped with bone marrow to fresh steak tartare.

Valentine's Unwrapped

Episode | From: Unwrapped

Join host Marc Summers as he explores treats for the most romantic day of the year. See how chocolate is molded into hearts, mixed with champagne, slathered over strawberries and boxed up into the classic Whitman's Sampler, and more.

Mung-Ry for Korean Food

Episode | From: My Grandmother's Ravioli

If you have trouble remembering Ki Sook Yoo's name, this 72-year-old grandmother from Laguna Woods, Calif., suggests you think of the words "Kiss You!" Ki Sook's life story of survival is beyond inspiring, but also is her ability to prepare delicious Korean specialties. Ki Sook shows Mo how to make kimchi, a staple in Korean cuisine and one of the ingredients in Ki Sook's mung bean pancakes. The main course is classic Seoul food, galbi, traditional marinated grilled beef.

Zombie Cooking Show

Episode | From: Halloween Wars

The three remaining teams made up of an expert pumpkin carver, a cake artist and a sugar artist go into battle to create stunning and scrumptious Halloween-themed displays that imagine what happens when a horrifying undead ghoul hosts their own zombie cooking show! Bryan Fuller, executive producer and creator of Hannibal and American Gods, joins the judging panel.

Sacramento

Episode | From: Late Nite Eats

Chef Jordan Andino heads to California's breadbasket, Sacramento. His first stop is Hook and Ladder Manufacturing Company, a converted warehouse that serves up spectacular Italian and Mediterranean cuisine, tapas-style. Chef Matt Masera shows Jordan the secret to his Salumi Pizza -- fresh dough and locally made cured pork -- and Jordan sinks his teeth into an old Italian favorite, lemon arancini. For his second stop, Jordan hits up Sauced BBQ and Spirits for the Dougie, an oversized burger piled high with BBQ brisket, onion rings and one of their signature sauces. He also grabs a bumpkin, an egg roll stuffed full of brisket, cheese and Southwest flavor. Jordan's last stop is Chando's Cantina, where the Mexican street foods don't disappoint. He tries Chando's signature dish, Asada Pambazo, a mole-dipped meat sandwich bursting with flavor, and discovers a trio of Mexican dipping sauces that make the restaurant's chicken wings take flight.

Big Game

Episode | From: Dinner at Tiffani's

Bill Bellamy and Nicole Sullivan are on the right team when Tiffani Thiessen invites them over for a game day feast. Tiffani will be tackling terrifically tender Pulled Pork Sandwiches with a bright and crunchy Brussels Sprouts Slaw. Her refreshing and bubbly, Summer Shandy is guaranteed to score big points. For the touchdown, Honey Baked Ginger Wings and Loaded Baby Baked Potatoes.

Austin

Episode | From: Cheap Eats

Ali Khan reveals the best meals that Austin has to offer in a sweet and savory stop that includes: migas tacos at a popular roadside stop, authentic Texas barbecue, a buttery journey in baking and a Bayou experience straight from MawMaw's recipe book, this sweet and savory stop in Austin reveals some of the best meals the city has to offer.

Pizza Party

Episode | From: Carnival Eats

It's everyone's favorite lunch, dinner, breakfast and even dessert? On the fairground, Noah Cappe discovers some amazing pizzas including a breakfast pizza in Georgia, an awesome pizza in a cone and even a funnel cake pizza at the Florida State Fair!

Cinco De Mayo Celebration

Episode | From: Mexican Made Easy

Celebrate Cinco de Mayo with Marcela! This tasty, easy-to-make menu features a festive food line-up perfect for any occasion; including chunky guacamole with serrano peppers, steak quesadillas, yellow chiles bursting with spicy shrimp and ice cold pina colada pops.

Golden China

Episode | From: Restaurant Redemption

Ching's heading east, to a struggling restaurant in Canton, Massachusetts. Golden China's been in the Chen family since the 1970s, and since then neither menu nor decor have changed. Once Golden China was considered Canton's answer to Boston's "Cheers" bar, a popular Chinese sports-bar themed restaurant. Now it's hit hard times and the bar can no longer turn a profit. Will Ching be able to help the Chen family continue their legacy? Or will their restaurant remain empty despite Ching's best attempts to drag their dated Americanized Chinese menu and décor into the 21st century?

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