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Showing 35,781 - 35790 of 37,750 results
Garces vs. Liken
Episode
| From:
Iron Chef America
Colorado Chef Kelly Liken takes on Iron Chef Garces in her first entry to Kitchen Stadium. Will Chef Liken's fresh take on the secret ingredient be enough to best Iron Chef Garces? Tune in to see whose cuisine reigns supreme!
Celebrity: Matilda
Episode
| From:
Cupcake Wars
Drake Bell, Lori Greiner, Bob Harper and Heather Morris battle to prove their celebrity cupcake dominance and create show-stopping cupcakes for a party celebrating the wonder and whimsy of Roald Dahl's classic story, Matilda. They'll be eliminated one by one with help from guest judge Chloe Dahl, granddaughter of Roald Dahl, until the last celeb standing walks away with bragging rights and a donation to their favorite charity.
San Francisco
Episode
| From:
Food(ography)
We're heading to San Francisco, the land of peace, love and organic, locally-sourced cuisine, like hearth-cooked lamb from Camino, Cherry Duck Fat ice cream from Lafitte and vegetable ash cheese paired with Bay area wine at Commonwealth. Not to mention sisig tostadas, bacon donuts and Pisco Punch! And we wouldn't dream of leaving the Golden Gates behind without an authentic Mission burrito and a cartful of Chinatown dim sum. Join us for the haute from the Haight!
All You Can Eat
Episode
| From:
Food Detectives
This week on Food Detectives, we investigate the calorie. First we'll set various foods on fire to calculate the number of calories they contain, and then we'll hit the gym to find out what it really takes to burn them off. And, "all you can eat" is a great deal but it's lousy diet advice. So, Ted Allen wants to know, how can you enjoy buffets without going overboard? Finally, you may have heard that there are no naturally blue foods. But is it true?
Light, Quick, and Easy
Episode
| From:
Fresh Food Fast
Busy people of the world come in, put down your house keys, unburden yourself of your bags, kick off your shoes, grab a glass of wine and watch as chef Emeril Lagasse shows you how to cook some light, quick and easy meals for late night dining.
Tacos, Drumsticks and Waffles
Episode
| From:
Food Truck Nation
Brad gets tacos in Nashville and Japanese dessert waffles in Seattle.
Sauces
Episode
| From:
Kelsey's Essentials
A good sauce transforms an ordinary meal into an extraordinary one. Kelsey takes us through the three basic sauce groups: cream, meat and butter. First, brace yourself for the best Mac and Cheese you've ever tasted, made with a bacon and creamy Bechamel sauce. Next, a pan seared Pork Tenderloin drizzled with a Rosemary Balsamic and Orange Sauce. And finally, Asparagus Wrapped in Prosciutto bathed in a butter sauce. Pour it on and bon appetit!
Chal Chilli
Episode
| From:
Restaurant Redemption
Ching-He Huang's hailing a yellow taxi, headed to New York's Murray Hill -- or Curry Hill as it's affectionately known. She's tasked with helping to save a Pakistani mother and daughter's failing restaurant. It was mom Alia's dream to open up her Indian Thai fusion restaurant one year ago, but the restaurant is not attracting customers and has terrible online reviews. Ching has to convince Alia and daughter Ayesha that the only way to increase business is to completely overhaul their take out business.
Childhood Favorites
Episode
| From:
Yum and Yummer
Eddie Jackson turns the clock back to being a kid -- when life was simpler, and food tasted better. So, enjoy a blast from the past while we revisit some childhood favorites!
Comedy and Cooking in the City of Angels
Episode
| From:
Burgers, Brew & 'Que
Michael Symon and hilarious TV star Billy Gardell embark on an uproarious adventure in Los Angeles filled with laughter, hijinks and visiting a perfect balance of legendary food joints and new spots on the scene. They compare a famous old-fashioned chili burger with an imaginative contemporary take, swing through the city's Koreatown for table-side barbecue and tour downtown's best brewery where they have a bar games faceoff.
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