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Showing 35,831 - 35840 of 37,750 results
Oahu
Episode
| From:
Hook, Line & Dinner
Follow Ben across thousands of miles to beautiful Oahu Hawaii where he surfs, farms seaweed, pounds poi in a loincloth, and hunts for octopus. The episode culminates in an exciting cooking challenge with a local award winning chef in this amazing island paradise.
Sizzling Summer Destinations
Episode
Food Network explores some of the most popular areas for food: Miami, Las Vegas, San Francisco, Hawaii and Texas Hill Country. We search out the off-the-beaten path restaurants, cutting edge nightlife and more relaxing food adventures like farmer's markets and roadside rib joints as we criss-cross the country in search of summer adventures in food.
Declassifried
Episode
| From:
Food: Fact or Fiction?
Host Michael McKean serves up a heaping helping of history for a few deep fried favorites. Pull up a fry basket and see why Tempura is tied to Easter, learn what hushpuppies are keeping so quiet, and how Fried Egg Sandwiches spawned a breakfast revolution.
Seattle
Episode
| From:
Man v. Food
Adam Richman travels to Washington for award-winning burgers, mountains of ultra-fresh seafood and a 12-egg omelet challenge against one of Seattle's own.
Supper Por Favor
Episode
| From:
Rev Run's Sunday Suppers
This week Justine is inspired by their recent travels to Mexico City and cooks up a menu of authentic Mexican street food. She makes tender carnitas tacos with her own roasted salsa verde and homemade guacamole. Rev Run and his manager Michael Lehman fire up the grill to create chicken quesadillas that are perfectly crisp and surprisingly smoky. Join the Simmons as they take Sunday Supper outside for a family fiesta.
The Frozen Chef: Ice Hotel Impossible
Episode
| From:
Dinner: Impossible
How do you make a hot, hearty feast in a hotel made completely out of ice and snow? Chef Robert Irvine finds out when he's given just seven hours, in sub-freezing temperatures, to cook for the entire staff of Quebec's famous Ice Hotel. Can Robert heat things up without melting down the house, or will this be Dinner: Impossible?
Murphysboro Barbecue Cook-off
Episode
| From:
BBQ Pitmasters
The pressure's on as teams compete in one of the most difficult cook-offs of the year - the Murphysboro Barbecue Cook-off. Lee Ann and Myron face off in the whole hog competition while tempers flare between Johnny and one of the local cooks.
Best Fried Chicken
Episode
| From:
Top 5 Restaurants
Top 5 Restaurants has got your MVP -- Most Valuable Poultry! Fried chicken is America's favorite restaurant meal, but no two plates on this countdown are alike: fried and smoked in Portland, Ore., straight up in South Carolina, or dished up with sides like biscuits, waffles and doughnuts, this is a finger-licking good time.
Brian Boitano's Italian Adventure
Episode
| From:
Brian Boitano's Italian Adventure
Join Brian Boitano as he prepares a memorable feast at his new Italian getaway in Favale di Malvaro, Italy, the town where the Boitanos originated. Travel with Brian through northern Italy in search of his culinary roots, and discover the secrets of what makes northern Italian cuisine so amazing. With the ingredients he finds in the gardens and shops around him, Brian heads back to his kitchen and puts his spin on some simple and delicious Italian recipes: Pasta with Basil Creme Sauce, Grilled Steak with Porcini Mushroom Sauce, Peach Tiramisu, and more! Finally, Brian throws a sunset alfresco feast on his terrace overlooking the beautiful hills of Favale di Malvaro.
Celebrity: Get Baked
Episode
| From:
Worst Cooks in America
The celebrity recruits finally tackle desserts, starting with a fast-paced assembly line challenge. Then, it's on to over-the-top milkshakes topped with decadent sweets. The two recruits with the worst desserts battle it out in a cupcake challenge.
On TV
Dive into refreshing drinks like mojitos, margaritas and more.