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Showing 35,851 - 35860 of 37,750 results
Baltimore
Episode
| From:
Bizarre Foods: Delicious Destinations
Andrew Zimmern brings us to Baltimore, a gritty city where the food is alive with original flavor. Hearty and unique favorites are featured, including local blue crab, tender pit beef and beloved chocolaty Berger cookies.
Dubai
Episode
| From:
Bizarre Foods: Delicious Destinations
Andrew Zimmern unveils the diverse delicacies of ultra-modern Dubai like marinated meat kababs, an Egyptian dish with roots to an ancient past and halwa, a rosewater-flavored sweet known as a symbol of the region.
What Came First, the Burger ... or the Egg?
Episode
| From:
Carnival Kings
Fearlessly innovative Michelin-starred chef Richie Farina is rolling the dice at the Great American Foodie Fest in Las Vegas, Nevada! Robert Magsalin's Fukuburger Food Truck was voted the Best in Las Vegas and his fried egg "Tomago Burger" is tearing up the food scene in Sin City. Now, Richie has 24 hours to come up with his own version of Robert's big-time burger before a head-to-head cook-off where the fairgoers decide on a winner.
Imposters Italiano
Episode
| From:
Kids Baking Championship
Valerie Bertinelli and Duff Goldman love Italian food so much they're challenging the bakers to create lasagna dessert imposters! The bakers must create meat lasagna, spinach-and-mushroom lasagna or veggie-pesto lasagna imposters if they want to stay in the game.
Modern Classics
Episode
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Christmas Cookie Challenge
Riding around in a vintage sleigh, Santa has rocked the same style forever, and host Eddie Jackson thinks that it's time for a total makeover. For the decorating challenge, five of the cleverest cookie makers design two different cookies: one showcasing Santa's new outfit and another featuring his new ride. It's up to judges Vivian Chan, Ree Drummond and Gesine Prado to decide which cookies are fashion forward and which are just fashion fails. In the display challenge, the three remaining cookie makers must craft cookie picture frames for their cherished family photos. Every picture tells a story, and this one ends with the winning cookie maker taking home $10,000.
Tomatoes
Episode
| From:
Good Eats
Alton Brown teaches all you need to know about making the best use of the biggest berry to ever be called a vegetable, the tomato. With a serious look at serrated knives, a strange and delicious sandwich and a tomato sauce that almost isn't. With recipes for: Tomato Sauce, TBL Panzanella and Stuffed Tomatoes.
Websites and Food
Episode
| From:
Food(ography)
Double click on delicious as Food(ography) explores the recent history of how websites, bloggers and social networking is changing our culinary mainframe. Log on for bloggers like Matt Bites who style food, see how a 12-year-old culinary prodigy masters the web and pick up more than cooking tips with internet sensation Hungry Girl. Plus, detour down the information superhighway with the wackier side of the web as viral video vixens shake up cocktails and meet a molecular gastro-girl who is Salty Seattle. Be sure to save some room on your hard drive as we take a mega-bite out of high-tech ordering with 4food.
Zakarian vs. Gallante
Episode
| From:
Iron Chef America
Iron Chef Geoffrey Zakarian faces off against challenger Shea Gallante, who is the executive chef at Ciano in New York. The judges for this battle are Michael Ruhlman, Candice Kumai and Martin Yan.
Secret Ingredient Egg
Episode
| From:
Cook Like an Iron Chef
Michael Symon is challenged with the secret ingredient, eggs.
Surf, Sun and Sweets
Episode
| From:
Unique Sweets
Hawaii is more than just pristine beaches: it's also home to some incredible sweet treats. Lee Anne Wong serves sweet brunch specialties at Koko Head Cafe, while Via Gelato blends Hawaiian flavors with Italian techniques to make innovative frozen sweets. And renowned Vietnamese restaurant The Pig and the Lady serves out-of-the-box creations at their dessert bar.
On TV
Dive into refreshing drinks like mojitos, margaritas and more.