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Cocoa

Episode | From: FoodCrafters

In this episode, Aida Mollenkamp goes around the country finding the newest trends in the chocolate world. Discover a hidden chocolate boutique in the small town of Calvert Texas, walk through the steps of bean to bar chocolate with Brooklyn's own Mast Brothers, discover unexpected flavors from Venezuelan born chocolatiers, and behold the possibilities of raw cocoa.

BBQ

Episode | From: Kelsey's Essentials

Whether smoked, sauced or rubbed, Kelsey never met a barbecue she didn't love. Usually she satisfies her barbecue craving with a trip to her favorite local spot ... until today! Elizabeth Karmel of Hill Country Barbecue in New York is stopping by to share her essentials for barbecuing at home! Armed with Texas-sized tips and tricks, Kelsey uses a stovetop smoker to create a Spicy Sweet Potato Salad, some Garlicky Smoked Shrimp, and Tangy Coleslaw With Smoked Corn and Lime Dressing.

Smokin'

Episode | From: Food Paradise

Food Paradise reveals the very best barbecue smokin' across America. There are down-home dishes like spareribs and sausages as well as brand-new mindblowers like brisket mac and cheese and a smoky sandwich so big it's called the Leaning Tower of Texas.

Next Episode: Sat 6:00PM | 5:00C

Fire and Ice

Episode | From: Worst Cooks in America

Chefs Anne Burrell and Bobby Flay train the remaining ten recruits' palates as they work on creating their own unique flavor combinations. The worst cooks freeze while making gelato and play with fire -- as well as burgers -- in this week's challenge with special guest Willie Degel.

High Tea with a Twist

Episode | From: Dinner at Tiffani's

A cup of tea makes everything better, especially when it's a Cherry Green Tea Cocktail shared with Tiffani Thiessen's mom friends, Vanessa Lachey and Bree Turner. Tiffani whips up her scrumptious Blueberry Lemon Scones topped with Honey Butter and Blackberry Jam, followed by an earthy Roasted Beet Salad and three types of delicious tea sandwiches, Truffled Egg Salad, Curried Chicken Salad, and Goat Cheese with Pecans.

New Orleans

Episode | From: Steak Out with Kix Brooks

Kix is heading to his home state of Louisiana and hitting three steakhouses that prove New Orleans is one of the best food destinations in the country. Galatoire's is an institution right on Bourbon Street, and locals know to order off-menu favorites like their secret Fried Chicken. Charlie's Steak House is a neighborhood joint serving steaks New Orleans-style, which means sizzling in hot butter. No family is more synonymous with New Orleans cuisine than the Brennans, and Dickie Brennan's Steakhouse brings classic Creole and Cajun flavors to traditional steakhouse fare.

Triple D Takes on Triple G

Episode | From: Guy's Grocery Games

Four chefs from Diners, Drive-ins and Dives meet under Guy's roof for the ultimate culinary smack down. When thinking of comfort food, radishes and maple syrup don't usually come to mind, but it must for these chefs in Grocery List. Next, discounted, damaged and dented items are on the menu for a delicious dinner party in Clearance Carts. In the final game, Guy doubles up on the chefs by giving them a two-for-one deal with Red Light Special and Cart Swap. Only one will be able to work through the pressure and make it to the Shopping Spree.

Unexpected Hits

Episode | From: Beach Bites with Katie Lee

Katie Lee uncovers unique and diverse head turners in her travels, including a pernil spring roll in Puerto Rico, tempura grouper in Georgia's Golden Isles, Southern-style ribs in Mexico and shrimp ceviche made with beer in Miami.

Cinco De Mayo

Episode | From: Donut Showdown

Donut-makers Jasmine from Colorado, Martin from Georgia and vegan food trucker Ambergre from South Carolina compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Cinco De Mayo" theme. The winner takes home $10,000.

Off to the Races

Episode | From: Brunch at Bobby's

Inspired by his love of horse racing, Bobby Flay's brunch menu will get you ready to head off to the races in Kentucky Derby style with Country Ham and Fried Eggs served on homemade Angel Biscuits, a Southern staple. He flips Silver Dollar Buttermilk-Pecan Pancakes and serves them with a Bourbon Molasses Butter that would make any Derby goer melt! And for a photo finish, a Southern favorite, Blackberry Iced Tea mixed with some authentic Kentucky Bourbon.

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