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It's a Broadway Princess Party

Episode | From: Winner Cake All

Giada De Laurentiis welcomes four top baking teams and challenges them to create a cake decoration that honors their favorite fairy tale. One team is sent home without a happily ever after, and the remaining three teams meet their VIP clients, the stars of Broadway Princess Party, Laura Osnes, Susan Egan and Courtney Reed. These princesses are marking the third year of their live concert series and need a cake to celebrate with the cast and crew, so the bakers must make cakes with glitz and glitter fit for royalty. One team wins $10,000 and the honor of serving their cake at a royal ball.

City of Brotherly Grub

Episode | From: Secret Eats with Adam Richman

Adam's at a wacky joint in Philly with a secret beer-filled burger, a restaurant in an old bank with the ultimate chili pie upgrade, a hidden Mexican meatball sub and a donut shop with off-menu glazed fried chicken.

Pork

Episode | From: Food(ography)

From snout to tail, pound for pound, the possibilities of pork are endless, and Foodography is going whole hog! Check out the Meat Hook butcher shop where Brent Young and Ben Turley will walk us through the best cuts. Pile your plate high with Pork Braciola Marinara at Frankie's. And later, follow us to Louisville, Ky., for some Pig's Feet Wasabi Griddle Cakes and Pork Shoulder with Chef Edward Lee. Fear not, pork-lovers, there will be bacon!

Gin Joint Jive

Episode

Come and explore the site where, in 1793, the Pilgrim Fathers spent their last night before setting sail on the Mayflower. Make your way to the port town of Plymouth, England to find out why Plymouth Gin is one of the world's greatest spirits.

Global Goodies

Episode | From: Unwrapped 2.0

The world gets a little smaller when host Alfonso Ribeiro shares the secrets behind globally-inspired goodies. See how Jarlsberg cheese gets its holes and why the Idaho Candy Company made a confection shaped like a potato. Then, learn how the iconic Chef Boyardee fills their mini ravioli and find out the science behind Chobani Greek Yogurt!

High School Cafeteria

Episode | From: Donut Showdown

Donut-makers Reeva from Virginia, Laurel from Oakland and Rags from Vancouver compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "High School Cafeteria" theme. The winner takes home $10,000.

Combos

Episode | From: The Best Thing I Ever Ate

On their own they're delicious, but put 'em together and they're irresistible. Spaghetti and Meatballs, Biscuits and Gravy, Fish and Chips, Chicken and Waffles. These are just a few of the classic food pairings Michael Symon, Ted Allen, Duff Goldman and others say are The Best Thing I Ever Ate ... COMBOS.

Minneapolis

Episode | From: Man v. Food

Adam Richman arrives in the Twin Cities, where he takes on a 40-inch-long bratwurst and two sides to earn eternal glory and a boot of beer.

Diner Delights

Episode | From: Food: Fact or Fiction?

Nothing could be finer than hanging with Host Michael McKean at a diner. Grab your greasy spoon and see how the milkshake got mixed up with home appliances, the Cobb Salad became a Hollywood icon, and why Salisbury Steak may be your one-way ticket to a better body. Forget all pre-conceived notions and give these blue-plate specials a spin.

Harvest

Episode | From: Donut Showdown

Donut-makers Leigh from Portland, Kamal from Atlanta and Isabelle from Toronto, Canada, compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Harvest" theme. The winner takes home $10,000.

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