Get ready to blend, whip and crush, because we're shaking things up with a look at shakable treats. Visit the Waring factory for a peek at building a blender, scale the World's Biggest Blizzard and find out who Mrs. Dash really is. Then see how the smoothie was born and discover a cocktail shaker company making instant classics. Plus, get in line for a trip through a salt and pepper shaker museum.

Four talented cupcake bakers vie for the chance to have their cupcakes take center stage as the legends of film, television and radio celebrate the 50th Anniversary of the world famous Hollywood Walk of Fame.

Andrew heads to San Francisco, a wonderland for those who love food. He samples fresh produce at a farmers' market, shares a secret hot spot in the Tenderloin District and enjoys fresh crab and shrimp salad at Swan Oyster Depot.

Outrageously cheesy dishes in all their melty glory get the all-star treatment on Food's Greatest Hits. Featuring macaroni and cheese, grilled cheese sandwiches and with cheesecake.

HG's in the mood for love of guilt-free Date Night dishes! Lisa cooks up her most romantic recipes yet the charming Chicken Amore, stunning Stuffed n' Squashed Mushroom Foil Pack, sweet and sultry Very Dreamboat Parfaits and the perfect cocktail companion, her alluring Lava Smash. Lisa also shows off some perfect couples surprising ingredients that go great together and keeps us eating our best with her HG Restaurant Date Survival Guide.

In their first challenge, the Finalists create and present a portable version of their favorite brunch dish to Giada De Laurentiis and Bobby Flay. Then, guest judge Richard Blais pairs the Finalists into teams, who create a social media promo video for their own food trucks. These videos will be shown to food truck enthusiasts, who will get food from the truck they most want to taste.

Having come from a family filled with chefs and food enthusiasts, Marcela has tried and perfected a vast array of recipes and Mexican inspired dishes over the years -- some that have been passed down generations ago by various Valladolid family members. In this episode, Marcela will share some of her favorites, including her own spin for authentic Baja-style Beer-battered Fish Tacos, served with a fiery fresh tequila-infused "drunken salsa" and lemon cream sauce. And for dessert, her family's ultimate favorite, Choco-Flan, half chocolate cake, half flan drizzled with a creamy caramel-like topping.

Katie Lee is on a mission to find the best beach food along the Gulf Coast of Mississippi. The Biloxi Bay Bridge connects historic beach town Biloxi to Ocean Springs, an artistic community that's becoming a hot spot for eclectic, diverse restaurants, and Katie finds that there's great food waiting to be discovered from one end of the bridge to the other. She starts with seafood gumbo made with crab straight out of the local waters, fishes for one of her meals, and samples some soul food that's not your typical beach cuisine. Down-home barbecue is a must-have for food lovers in the South, so Katie digs into the best ribs below the Mason-Dixon Line. Chicory coffee, homemade buttery biscuits and refreshing ice pops round out a perfect culinary tour of the Mississippi coast.

Bobby Flay puts together a decadent brunch based entirely around chocolate! Poached Eggs in a mouthwatering Mole along with Creamy Green Rice might become your new brunch staple. Bobby follows that up with Chocolate Crepes filled with a Chocolate Whipped Ricotta-Almond Filling and Warm Cherries. And if you still haven't had your fix, he blends up a Frothy Hot White Chocolate to round out the meal.

Noah Cappe enjoys German-inspired carnival treats like a Christmas Wreatzel and Hot Belgian Boot at Christkindlmarket Milwaukee. Then he samples spicy midway munchies, including the Chili Cheese Dog Pizza, at the Charro Days Fiesta in Brownsville, Texas.