The Rewrapped kitchen travels down memory lane with SpaghettiOs with Meatballs and goes from "uh-oh" to "oh yeah" when one contestant rolls out dough from scratch. In the Innovate Challenge, the contestants take this iconic canned pasta on a world tour with their international dishes. From Asian Lettuce Wraps to SpaghettiOs Stuffed Pierogi, you won't believe your eyes on this SpaghettiOs showdown!

Food Network stars reveal foods they love to start their day with. From Giada and Wicked Spicy Hot Chocolate, to Bobby Flay's love for Peanut Butter and Banana Stuffed French Toast, to Duff Goldman's favorite huevos fiesta and more.

Debi Mazar is obsessed with Dolly Parton, so she, Gabriele Corcos, and their family head through the Smoky Mountains on their way to Dollywood. At Blackberry Farm, they're greeted with Southern hospitality and a Tennessee-style lunch. They get some meat from Benton's Smoky Mountain Country Hams for a picnic overlooking the Smoky Mountains before finally heading to Dollywood for some family fun!

Durso's Pasta & Ravioli Company has been THE neighborhood Italian food shop for over forty-years. Three generations of Durso men have worked side-by-side to make their renowned cheese ravioli. Zagat took notice of this Flushing favorite saying, "Manhattanites don't know what they're missing." Robert Sr. and Robert (Bobby) Jr. think Food Network is featuring them on "Like Father, Like Son," a series spotlighting father-son duos in the kitchen. The Durso will show off their family's cheese ravioli, and Robert Jr's new creation: Osso Bucco ravioli. What these competitors do not know is Bobby Flay is about to challenge them to a ravioli Throwdown x2 where two different raviolis must be prepared: a cheese ravioli and a meat or seafood ravioli. Does Bobby Flay have what it takes to Throwdown against a family rich in ravioli history? This will certainly be a battle of Italian proportions.

Host Michael McKean uncovers the wondrous ways behind some famous food clichés. He takes a bite of humble pie to find out what makes it so modest, tries to track down the father of the "bun in the oven," and discovers that there's a scientific reason why everything actually tastes like chicken.

In the pre-heat, the eight bakers work in teams to create springtime mini pies perfect for an outdoor gathering. In the main heat, the competitors make desserts using three items from a picnic basket -- but they can't make the same thing as their picnic partners.

Tampa is a city full of different cultures and cuisines, and Eden is ready to experience them all! She begins her visit here at a roti shop where she learns about traditional Trinidadian food. Next, she makes feijoada with a Brazilian family, apple strudel with a German baker and helps prepare dinner at a Greek restaurant. After sunset Eden heads to Ybor City to check out the nightlife, where she picks up some fried pork and tries her hand at Cuban cigar rolling. She wraps up her tour with some late-night Colombian food. After 24 hours in Tampa, Eden's feet are sore, but her stomach is satisfied!

In the Mentor Challenge, the Finalists are tasked with creating and presenting an enticing pizza with kicked-up flavors for Giada De Laurentiis, Bobby Flay, and guest judges Duff Goldman and Darin Harris, CEO of CiCi's Pizza. In the Star Challenge, Bobby and guest David Alan Grier randomly assign each Finalist several criteria for their dishes, which they'll present in a demo for a crowd filled with food and comedy fans. Susie Fogelson and Bob Tuschman assist Giada and Bobby in eliminating the least successful Finalist.

It's time for the holidays and Tia Mowry is putting together some of her favorite holiday dishes to share with her closest friends. She'll make Herb-Crusted Beef Tenderloin with a Horseradish Cream Sauce, Miso Brussels Sprouts, Garlic Mashed Potatoes and a Chai-Spiced Bundt Cake before her guests arrive to toast the holiday season.

Iron Chef Michael Symon faces off against challenger Jesus Nunez. Chef Nunez is chef and owner of Gastroarte Restaurant in New York. The Judges are Jose Andres, Cady Huffman, Andrew Zimmern and Sophie Michell.