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Freak Show of Funnel Cakes

Episode | From: Carnival Eats

Noah Cappe is sampling the craziest and most delicious funnel cakes from across the country. There's a spin on this classic treat to appeal to everyone: A farm-fresh Funnel Cake Sundae in Ohio, a maple syrup-drenched Funnel Fried Bacon in Georgia, funnel cakes featuring pumpkin in Kentucky, apples in Pennsylvania, and nacho cheese and jalapenos in California.

Honolulu

Episode | From: Man v. Food

Adam Richman visits beautiful Honolulu, Hawaii for traditional eats like pipikaula short rib, the Loco Moco, a burger dish topped with fried eggs and gravy. He then tackles a gargantuan pancake challenge.

Pure Perfection

Episode | From: The Best Thing I Ever Made

Meticulous masterminds Ted Allen, Geoffrey Zakarian, Sam Choy and Ron Ben-Israel share the recipes they've been perfecting for years. Discover the secrets to creating flawless Spaghetti and Meatballs, Caesar Salad, Chicken Soup With Matzo Balls and Asian Lollypop Lamb Chops. There are many dishes that are good, even great ... but these are "pure perfection."

Modern Italian

Episode | From: Unique Eats

These restaurants are putting their modern spin on some Italian classics. Parm in New York's Little Italy dishes out classic Italian-American sandwiches and brings out the kid in all of us with their colorful ice cream sandwich cake. Italian comfort food is paired with beer at gastropub Alla Spina in Philadelphia, while Superba Snack Bar in Venice, California, crafts their own pastas using unusual ingredients and cooking techniques. City House in Nashville puts a Southern twist on Italian sausages and seafood and uses leftover pizza dough to create gnocchi.

Evilicious: Finale

Episode | From: Cutthroat Kitchen

Two chefs have to make meatballs in a ball pit. Then, two chefs have to make a teriyaki dinner while on a seesaw. Finally, one chef has to harvest coconuts from a tree to make coconut macaroons.

Chicken

Episode | From: Man's Greatest Food

Roger Mooking travels across America in search of the 12 very best chicken dishes. From frying and baking to grilling, Roger is hanging out with chefs as they explore all the best ways to cook wings, pot pies, pizzas and other savory chicken dishes.

Calgary Stampede

Episode | From: Carnival Eats

It's the Greatest Outdoor Show on Earth, and host Noah Cappe has arrived at the Calgary Stampede ready to eat! He starts his visit off with the Stampede's hot new hit, Scorpion Pizza -- a slice of pizza loaded with edible insects. There are fair classics like Deep Fried Butter, Hot Beef Sundae, Deep Fried Mac and Cheese and Saltwater Taffy. Noah partakes of Calgary's cowboy culture in the traditional Stampede Breakfast, and finds some fusion food in the form of the Chicken Tinga Masala Tostada.

Tourist Treats

Episode | From: Unwrapped

We're hitting the road in this episode of Unwrapped where we're uncovering touristy treats. First stop is a South Dakota institution, Wall Drug, then see how candy made from cacti is made in the Southwest and take a tour of culinary treasures with Epiculinary. Then, visit Carrett's Popcorn in Chicago and sojourn savory-style through New York City. Plus, watch Terry Miller cook up some Harley-Davidson goodies.

Duluth, MN

Episode | From: Man v. Food

Casey Webb heads to Duluth, Minnesota, where he tastes the city's best fish fry, visits a specialty sandwich shop and attempts to finish a three-pound platter of pie and ice cream in 20 minutes or less.

Aporkalypse Now

Episode | From: Carnival Eats

At the Great American Foodie Fest in Las Vegas, Noah Cappe goes crazy for an Ube Funnel Cake and the Tamago Burger. Then he's off to a New England fall classic, the Topsfield Fair in Massachusetts, where he checks out The Final Round and a Kettle Korn Ice Cream Sandwich.

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