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No Grits, No Glory

Episode | From: Fire Masters

Tensions flare quickly in the Wildfire Round, and the chefs must take the Crossfire Round with a grain of salt. The final round is all about celebrating the Cape.

Casey Webb's quest for the best brings him to the beaches of Delaware for an ice cream custard that has locals lining up and a brewery that blends two beloved bar foods. Then, Casey takes on a surf and turf challenge so daunting, it's never been done before.

Next Episode: Sun 6:00PM | 5:00C

Sparkling Wine Holiday Battle

Episode | From: Iron Chef America

It's the holiday season, and the Chairman is celebrating with a festive battle. He welcomes Chef Mike Lata of FIG (Food Is Good) restaurant in Charleston, S.C., to enter Kitchen Stadium and take on Iron Chef Jose Garces. Will Chef Lata's Food be Good enough to topple the towering Iron Chef Garces? Tune in to see whose cuisine reigns supreme!

Off The Grid

Episode | From: Unique Eats

Go off the beaten path and visit extraordinary eateries that are unknown to the average tourist. Stop by a rustic Italian restaurant in Staten Island, New York, where the nonnas are in charge, a perfect pizza joint outside the bright lights of Las Vegas, a dining destination only for those in the know in Hawaii and a cool spot for shaved ice under the palm trees.

Next Episode: Wed 9:30AM | 8:30C

Speed and Artistry

Episode | From: The Next Iron Chef

'In the season premiere, the chefs arrive at the Culinary Institute of America in Hyde Park, NY where they are greeted by the Chairman and host Alton Brown (Iron Chef America), who gives them their first two tests: Speed and Artistry.

Date Night

Episode | From: Everyday Italian

Lots of Giada's girlfriends ask her for romantic dinner date recipes. Tonight, she's going to have a little fun. She's inviting some of them over to show them a menu that's a love potion on a plate. Sweet and tender Fried Clams and Oysters, a gentle Champagne Risotto, Espresso Panna Cotta and a bubbly Raspberry Fizz will keep that special someone coming back for more.

Magicians Meal

Episode | From: Dinner: Impossible

Robert Irvine heads to the Magic Live! Convention in Las Vegas to feed 32 magicians and guests in nine hours. Not only will he have to learn to work with dangerous chemicals and unusual powders, but also he will contend with distracting magicians and a disappearing sous chef named Neil Patrick Harris.

Best Sandwiches

Episode | From: Top 5 Restaurants

It's a battle for the title of best sandwich in America on Top 5 Restaurants! Whether you're looking for piled-high pastrami, a mouthwatering meatball hero or a tantalizing torta, we've got the best of the best ranked and ready to share.

Ultimate Chili

Episode | From: Tyler's Ultimate

When you think Texas -- you think big. Big hats, Big D, and a Big appetite. And when hunger hits Tyler like a Dallas Cowboys' linebacker, he's ready for a heapin' big bowl of the Ultimate Chili!

Bungee Jumping

Episode | From: Spice of Life with Bal Arneson

Bal Arneson hires her friend Kevin to build a custom set of spice shelves in her kitchen. She's worried Kevin won't finish in time for a dinner party she's hosting. In an effort to speed up the construction she makes Kevin a spice-infused steak for lunch that will hopefully light a fire under his butt. Looking to escape the "construction zone," Bal surprises her kids Aaron and Anoop with a trip to a local park. The kids have fun, but Anoop was hoping for something a little more adventurous. Bal cooks up a plan to give Anoop the adventure and excitement she craves and takes her bungee jumping! But Bal's bright idea may turn out to be a little too adventurous when both Bal and Anoop have some serious reservations about taking the leap.

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