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Vietnam with Mai Pham

Episode

Chef and cookbook author Mai Pham takes us on a culinary tour of her native country, Vietnam, where she lived until 1975. Her trip includes street food vendors in Saigon, royal cuisine in the ancient capital of Hue and a family reunion in the Mekong Delta.

Fiery, Fairytale Cakes

Episode | From: Crazy Cakes

A waterfront wedding cake gets its own functioning river and an island-themed cake erupts with Polynesian flair. Later, a fairytale Vegas wedding cake is taller than the bride and one baker overcomes culinary odds when he adds fire and movement to a mystical beast.

Hot Lunch Spots

Episode | From: Unique Eats

The lunch hour just got a little longer because the dishes at these restaurants are meant to be savored. Perla in New York City's West Village serves rich Italian sandwiches and delicious pizzas. It's all about the unique "baco" sandwich served daily at Baco Mercat in downtown Los Angeles. At Local Three Kitchen and Bar, diners order fast food classics without the guilt because only fresh, top-quality ingredients are used. Merchants Restaurant in downtown Nashville is a quiet retreat from bustling Broadway and serves elegant Southern food.

Ultimate Leg of Lamb

Episode | From: Tyler's Ultimate

Leg of lamb is a party host's secret weapon: cooking it whole gives an impressive presentation, seals in lamb's naturally rich flavors, and it is easier and faster than grilling up individual portions. Paired with Tyler's Raisin-Caper Salsa Verde and Lemony Chickpea Puree, this is the Ultimate Leg of Lamb.

Spring Has Sprung

Episode | From: Spring Baking Championship

Ten bakers celebrate spring by combining all things cute and delicious in their spring animal-themed doughnuts for the first challenge. In the main heat, the competitors get in touch with their inner artists as they create watercolor cakes featuring iconic spring fruits and vegetables.

Michigan

Episode | From: Hook, Line & Dinner

Ben travels to Michigan to track the origins of one of his favorites... smoked whitefish in a competition of Lake Huron Vs. Lake Superior. Each of the lake locals claim to have the best smoked whitefish, and it's up to Ben to decide the winner and he even build the actual trophy. He sneaks a quick trip between lakes to go salmon fishing on the Au Sable river with a world class guide to round out his trip.

Carnival Treats

Episode | From: Unwrapped

Marc Summers catches up with the latest carnival concoctions! First, find out the secret to making funnel cakes light and fluffy at The Funnel Cake Company. Then scurry over to the Dandy Cotton Candy Company to get the spin on their super sugar snacks. Next is a prompt stop to the Pronto Pup stand, with their take on making corn dogs, and the Caramel Apple Pop factory reveals how they came up with their popular lollipops. Take a walk around the country's biggest state fair, the Minnesota State Fair, where everything edible is on a stick! Finally, visit Kettle Corn NYC to see what's poppin'!

Tacos

Episode | From: The Perfect 3

The Perfect 3: Tacos is stuffed with recipes from Michael Chiarello, Roger Mooking, and Ingrid Hoffman. Michael Chiarello makes spicy chicken tacos accompanied by his legendary Fresh Fruit Margheritas. Roger Mooking grills up Pork and Shrimp Tacos filled with water chestnuts, creamy avocado, and a tomato salsa. Ingrid Hoffman uses pacific codfish for her Fish Tacos and tops them with a Chipotle Tartar Sauce.

Q

Episode | From: Good Eats

Host Alton Brown thinks he's cracked the code to true 'cue: brined pork, a flower pot, a trashcan, hardwood smoke and a lot of patience, resulting in a delicious Pulled Pork.

All-Stars in the Aisles

Episode | From: Guy's Grocery Games

Guy Fieri pulls no punches when he challenges All-Star chefs Madison Cowan, Elizabeth Falkner, Aaron McCargo Jr., and Michael Psilakis to make an upscale dinner using the double whammy of frozen and canned foods! Next, it's time for multiple cart swaps in a weekend brunch edition of Musical Carts! Then, the remaining two All-Stars must turn a kernel of an idea into their best dish using corn two different ways, with ingredients from three aisles. Our winning All-Star shops for up to $20,000 for their charity.

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