The chefs are brought to Petco Park in San Diego, where host Alton Brown presents their next test: transformation. The chefs are asked to use ingredients they source at the ballpark concession stands to prepare two Iron Chef-worthy interpretations of stadium classics. Transformation is the goal: Which chef takes ballpark foods and transforms them into dishes worthy of Kitchen Stadium?

For Food Network stars including Ina, Emeril, Giada and others no food is more comforting than ... "The Classics." From perfectly juicy prime rib, to creamy mashed potatoes, succulent meatloaf, and more, discover where their most memorable favorites will never go out of style.

Discover what is considered the most popular birthday dish in five very different places around the world. There's a spicy soup with symbolism from China at Biang!, and a brightly colored, bite-size sweet from Brazil! We'll also check out the favorite birthday dish from Honduras, a savory meal cooked by Delmy Sanchez! And who could forget the Italian birthday favorite Cassata cake, which is both delicious and elegantly decorated with fruit and candy. Coming back home to America's number one birthday dish will bring you to the Vanilla Bakeshop in Los Angeles and have you reminiscing your childhood days with mom! And if you think we forgot the pinata, think again!

When it comes to food, your nose knows. And Rachael Ray's five aromatic meals will fill your kitchen with the kind of smells that make people ask, "Mmm, what's cooking?" Her menu includes Roast Chicken Dinner With Roasted Garlic Gravy, Portabella-Porcini Cacciatore and Sausage and Broccoli Rabe Stoup. She also whips up Rice Pilaf With Chorizo Casserole and Roast Chicken Enchilada Suizas Stacked Casserole.

The holidays at the Simmons' house means a week full of food and family. As is tradition, Justine kicks off the holidays with a family brunch, and this time she's making her Breakfast Before casserole. After brunch, what would a feast be without gingerbread men cookies? But in Rev's house they are Ninjabread Men, to be exact. The kids are on decorating duty, so it's Rev's job to get everyone in the spirit by whipping up his Rich and Creamy Hot Cocoa. When feast day finally arrives, the whole family is more than ready to cook and celebrate. From Rev's Always on Time Prime Rib, to Justine's Cheesy Buttermilk Garlic Mash, to Diggy's Colorful Carrots, this holiday feast is bound to be one for the books. Happy hearts and full bellies are just a couple of the ingredients for a successful Simmons holiday -- it wouldn't be complete without the star ingredient ... family.

Sundaes are one of Noah Cappe's favorite treats any day of the week, and he's ready to try them all! From the all-American Burst o' Freedom in Indiana and the sensational Deep Fried Banana Split Sundae in North Carolina, to meaty treats like the BBQ Split and the Chili Mac Attack Sundae in Florida, these carnival concessionaires have gone a step beyond to create these inventive and delicious treats.

Feed hungry friends and family with five holiday worthy meals that can be made in just one day. Ruby Port Braised Short Ribs and Mashed Potatoes, Prosciutto or Pancetta Wrapped Pork Roast With Fennel and Golden Raisin Stuffing, Pastitsio With Lamb and Sausage, Winter White Coq Au Vin, Risotto Timbale

Food Paradise travels to places that combine majestic views with savory foods. From the Gulf Coast of Florida to the awe-inspiring beauty of the Teton Mountain range, get ready for a visual feast.

While Baltimore may seem like an unlikely place to find quality Mexican fare, its proximity to the Chesapeake Bay brings with it access to world-class seafood and other quality ingredients. Chef Aaron Sanchez digs in to Gypsy Queen Food Truck's soft shell crab taco, has cow tongue at La Tolteca, the highly technical chilaquiles at Papi's Tacos and finishes off a great trip with a Caribbean-influenced taco at Woody's Rum Bar.

Major skills and big personalities surface in the Wildfire Round. The competitors show the judges the honey in the Crossfire Round, and the Feast of Fire celebrates Brazil and a churrasco feast.