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Showing 36,011 - 36020 of 37,750 results
Meat Lovers
Episode
| From:
Iron Chef Eats
It's a cornucopia of meat to satisfy every carnivore! Iron Chef Bobby Flay dines on American classics at Wolfgang's Steakhouse in New York City, but Iron Chef Michael Symon skips the standard steakhouse and heads to Lewis Barbecue in Charleston, SC, when he's craving prime rib and beef ribs. Iron Chef winner Tim Love is addicted to the Pig's Ear Salad and Pork Leg Steak at the Purple Pig in Chicago, then Iron Chef winner Lee Anne Wong shares her love for the Argentinean-style grilled skirt steaks, short ribs and sausages at the Ox in Portland, Ore.
From Derby Day to Down State
Episode
| From:
Carnival Eats
Host Noah Cappe is off to the races in Louisville, Ky., at the Kentucky Derby Festival. First he chows down on a custom made pizza, the Kentucky Hot Brown. Then it's time to get a little bit country with Ozark Style Loaded Fries, piled high with pork, baked beans and cheddar cheese. Ending the day are two sweet treats: Festive Funnel Cake made with pumpkin and Kentucky's Fried Cookie Dough. Next he heads to Beaumont, Texas, for the South Texas State Fair where local specialties are The Swamp Thing and Hush Kitties.
L.A. Auto Show
Episode
| From:
Cupcake Wars
Four creative cupcake bakers go head-to-head in hopes of having their delicious displays featured among next year's coolest rides at the world-renowned LA Auto Show's exclusive preview night.
Jerk Chicken
Episode
| From:
Throwdown with Bobby Flay
Angela Shelf Medearis, "The Kitchen Diva," is known for her zany sense of humor and her award winning children's books, but what makes her really special is her passion and skill for Jerk Chicken. She's in for a surprise when Bobby rolls up on her family picnic for a Jerk Chicken Throwdown. Will it be Bobby's spicy dry rub or Kitchen Diva's hot marinade that takes the top prize?
Game On
Episode
| From:
Tia Mowry at Home
Tia Mowry invites her dear friends and "The Game" co-stars Brittany Daniel and Wendy Raquel Robinson over for some alfresco finger foods! On the menu: Teriyaki Grilled Steak Skewers with Chili Herb Dipping Sauce, BLT Salad Bites, Hot Potato Tots with Chipotle Ketchup, and Tomato Pop Micheladas.
Southern Food
Episode
| From:
Food(ography)
Grab your iron skill for some Southern cooking as we explore all of the delicious history and lore from Mississippi to Charleston -- and even Brooklyn! From the tastiest catfish at Taylor Grocery to Dean Corbett's fried green tomatoes. Plus, the Lee Brothers boil up some peanuts and bubbling, pimento cheese potato gratin from their porch swing. And don't miss the fried gator -- plus Chef Sean Brock's molecular makeover for his signature shrimp and grits. You've heard of Southern comfort, well this is Southern comfort food.
Las Vegas
Episode
| From:
Bizarre Foods: Delicious Destinations
Andrew Zimmern goes on a gastronomic tour of Las Vegas, NV. From quail breast stuffed with foie gras and mouthwatering Waygu steaks to classic veal Parmigiana and tantalizing Thai, Sin City has it all.
Challenge Siba
Episode
| From:
Siba's Table
Siba's set herself three challenges. First, turning everyday cheese into dazzling salads. Then, it's a culinary duel with Luke Dale Roberts. Finally, it's all about guilty pleasures as Siba whips up the most incredible fried ice cream.
Reno
Episode
| From:
The Zimmern List
Andrew heads to Reno, NV, for a food scene that loves to entertain. He embraces Reno's small town pride as he savors homemade meatballs and ravioli, gets a taste of Basque culture and meets some forward-thinking chefs.
Restaurants
Episode
| From:
Food(ography)
Cancel your plans because Food(ography) is taking you out to dinner! On the menu tonight: the history of restaurants from the Romans to the French. Plus some spunky upstarts like iconoclast Gabrielle Hamilton's personal menu at Prune and a VIP ticket to a hot Supper Club with Tamara Reynolds. We'll even check out Anfora Wine bar and Frenchman Michel Richard's fine dining experience at Citronelle. But we're not done, we're making our rounds to the restaurants people, so please, don't fill up on the bread.
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