| Cooking Channel

Showing 36,031 - 36040 of 37,750 results

View: Best Match Rating

Chopped Champions: Finale

Episode | From: Chopped

In the grand finale of the Chopped Champions tournament, four two-time winners stride into the kitchen with their eyes on the big prize: $50,000! Some fresh surprises and a baked good challenge the champs in the first round. Then after saying goodbye to the first chef, the competition takes a slimy turn with sea snails in the basket. And with expectations and pressure sky-high, what will the two chefs who have managed to make it through nine rounds of cooking manage to do with carrot juice and honeycomb for dessert?

Fodder

Episode | From: Fodder

Find the funny in food with Fodder, an original sketch comedy series that points the camera at our culture's growing obsession with all things edible. This smart and savvy parody takes on restaurants, bars, food entertainment and more as it explores why we just can't stop talking about our food.

Quality Street

Episode | From: Snackmasters

Fred Siriex challenges chocolatier Paul A. Young and pastry chef Sarah Mountain to replicate a festive favorite sweet -- Quality Street. The chefs have three weeks to unwrap the secrets to each chocolate, from the shape of the mold to the mystery of the filling, and as they grapple with the recipes, Jayde Adams heads deep into the Quality Street factory to find out how these Christmas treats are really made.

Symon vs. Okuwa

Episode | From: Iron Chef America

Chef Makoto Okuwa, a former sous chef to Iron Chef Morimoto, enters Kitchen Stadium for the first time as a challenger, and he's taking on Iron Chef Michael Symon. Will Chef Okuwa break under the pressure of leading his own team, or impress the judges with his treatment of the secret ingredient?

Pastry

Episode | From: Food(ography)

Ah, the art of dessert pastry! The history of these delicacies is one of exacting skill and indulgent excess. Watch the wizardry and take a taste from the otherworldly arts of L.A. pastry hotshot Jordan Kahn to the classic French mille feuille puff pastry at the French Culinary Institute. Don't miss Del Posto's drummer turned master pastry chef Brooks Headley's unusually delicious Eggplant Chocolate Crostata. Plus San Francisco's hottest bakery: Tartine's Bavarian splendor.

Meat Me in Texas

Episode | From: Man Fire Food

Chef Roger Mooking sees that everything is bigger in Texas, first meeting Pit Master Levi Goode at Armadillo Palace in Houston. On Levi's custom rotisserie trailer, they roast a 250-pound side of beef. Then at Cured restaurant in San Antonio, Roger and chef/owner Steve McHugh slow-roast a 230-pound hog in a large outdoor cinder block pit.

Annie The Musical

Episode | From: Cupcake Wars

The sun will come out tomorrow, but four bakers had better get their cupcakes out faster than that if they want to make it to the great white way! They'll fight for the chance to have their cupcakes at the center of a party celebrating the revival of Annie The Musical, with producer Sally Horchow as the guest judge. The winner walks away with $10,000.

Movie Munchies

Episode | From: Unwrapped

Join host Marc Summers in the lobby for a few last-minute treats 'cause this movie munchie episode is about to start. Starring, in order of appearance, Dots! Tootsie Roll gives us the inside scoop on their famous gumdrop. Then, what's a movie without popcorn you say? Jolly Time shows us what puts the pop in their crowd-pleasing microwave popcorn and, if bite-size is the right size for you, J&J Snack Foods has the perfect pretzel. Next up, Dippin' Dots -- learn the cold hard science behind this scoopable snack and discover the secret of the twist in Twizzlers. Finally, ShoWest gives us a preview of the latest trend in movie time treats.

Modern Classics

Episode | From: Best Baker in America

The four remaining bakers vie for the finale as they make mini mirror glaze cakes -- perfectly mirrored on the outside with layered mousse on the inside -- in the Skills Challenge. In the Master Challenge, the bakers must bake, plate and present a two-course dessert tasting menu feature chilies and fennel. Host Adam Rapoport and judges Jason Smith and Marcela Valladolid decide which bakers have what it takes to move on to the finale.

Music Industry Cake

Episode | From: Extreme Cake Makers

The standards for creativity and passion are high for baker Nastassja Lusengo, who's working on an extreme cake for a record producer. The trickiest part of her design is an oversized rice cereal fist bursting through a drum made from salted caramel cake. Meanwhile, extreme cake maker Suzanne Thorp has been invited to display her cakes at a prestigious wedding fair. With so many potential clients in attendance, she must bake a showstopping cake that will wow them all.

On TV

What's Hot

The Best Thing I Ever Ate

Sundays 10|9c

It's A Live (Stream)

Watch Cooking Channel Live Now

Cooling Cocktails

Dive into refreshing drinks like mojitos, margaritas and more.