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Brilliantly Baked

Episode | From: The Best Thing I Ever Ate

It's time to indulge in some of the best baked goods imaginable as Martha Stewart shows off a beautifully perfect brioche she can't get enough of in New York City. Then, find out why Alex Guarnaschelli's favorite lemon bars are simply off-the-charts brilliant! Finally, Tregaye Fraser has a new take on an old classic in Atlanta.

Crazy Delicious Doughnuts

Episode | From: Unique Sweets

Across the country, doughnut shops are coming up with innovative new ways to reinvent this crowd favorite. In Portland, Ore., there's a place that specializes in grown up versions that feature bold glazes and boozy fillings. In New York, old-school mini doughnuts made fresh to order are all the rage with the 15 different kinds of flavored sugars that let you customize your own for a bite. And in San Francisco, a charming little doughnut shop has developed a loyal following thanks to their light, supple doughnut and seasonal, silky cream fillings.

Killer Combos

Episode | From: Man's Greatest Food

Roger Mooking explores the foods that are just too good together to be kept apart, showcasing 15 culinary combinations that make mouths water and hearts race. From an extraordinary take on chicken and waffles to a handmade root beer float, a ridiculously good raclette to an unforgettably gourmet spaghetti and meatballs, America's best chefs reveal their secrets to crafting the most-killer combos imaginable.

Hook, Line and Dinner

Episode | From: Food Paradise

From a Jersey Shore eatery where lobster boats tie up next to the tables, to legendary seafood stew in San Diego and deep-fried stuffed crab in Baltimore, get hooked up with the most succulent, savory and spectacular seafood in the country!

Chinese

Episode | From: Food(ography)

Don't go out for Chinese -- we deliver! Asian cuisine expert Jamie Tiampo simplifies China's different regional flavors. Then the author of Fortune Cookie Chronicles sets the record straight on Chinese food myths. Plus, Chef Joseph K. Poon rocks the wok and fries up some healthy eggplant with spicy ginger garlic sauce, L.A.'s Katie and Laura Chin cook up a classic clay pot Chinese chicken casserole and Michael Phan from San Francisco's Heaven's Dog goes Sino-modern with locally sourced Crispy Duck.

Baking Excuses

Episode

Ann's Bakery is the oldest and most famous cake shop in Tulsa, but its been downhill for the shop since a fire ravaged the kitchen and forced the bakery to close for over a year. In the face of slashed cake sales and debt, owner Sharon has handed the reins to her daughter Shannon, who has struggled to keep up with her workload and keep staff happy and paid. Kerry Vincent needs to bring this 75-year-old institution out of the past and into the future with fresh cake ideas and a renovation of epic proportions.

Feats of Meat

Episode | From: The Best Thing I Ever Ate

Who doesn't love a juicy hunk of meat? Our favorite carnivores are sharing the most mouth-watering meat dishes they've ever eaten. Chef and butcher Justin Brunson shares where gets his favorite meatballs, while Monti Carlo digs into her heritage and discovers the best chicharron in Los Angeles. Chef Bobby Flay doesn't joke around when it comes to meat, so he reveals the steak he says is the best around.

Viva Africa

Episode | From: Siba's Table

Siba's packing up fabulous local dishes with a twist to take to a South African themed pot-luck dinner. There are juicy flame grilled sirloin sosaties braai'd by her husband Brian, and tasty savoury pap cakes with a sweet and sour relish.

Chicago

Episode | From: Road Trip with G. Garvin

G. Garvin heads to the Windy City and stops at Grandma J's Kitchen, where they're putting their own spin on comfort food classics with dishes like Chicken and Waffle Fritters and "The Works": an egg, bacon, kale and potato hash served with fried tomatoes. Then it's off to Honey Butter Fried Chicken, a restaurant whose name says it all! G. wraps things up at The Purple Pig where he meets a father and son team that's bringing a unique Southern flair to dishes like Fried Pig's Ear with Crispy Kale, Pickled Cherry Peppers and a fried egg.