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The Boogeyman's Nightmare

Episode | From: Halloween Wars

Six teams, each consisting of an expert pumpkin carver, a cake artist and a sugar master, dive into the first battle of the season. They have to create mind-blowing and yummy Halloween-themed displays that depict a monstrous creature so scary that it's the Boogeyman's greatest nightmare. Actor Sean Gunn of the Guardians of the Galaxy movie franchise joins the judging panel.

Spooky Treats Unwrapped

Episode | From: Unwrapped

Our special will take us from the Champagne region of France, to a bar in Chicago that boasts the largest selection of champagne anywhere, to vineyards in California that produce their own remarkable sparkling wine.

Tea Time

Episode | From: Food: Fact or Fiction?

Michael McKean has his pinkie out because it's tea time! He's discovering espionage may have bagged us English breakfast, the egg salad sandwich has some complicated chemistry and that matcha tea may be pulling a fast one.

Bizarre Battle

Episode | From: Chopped

The chefs are shocked to find out that in this special episode, bizarre foods will be found in all the baskets. In the first round, a strange bird part and a stinky young fruit are two of the surprises in the baskets. Then the three chefs who get a shot at the entree round must turn some very hot candies and some ugly offal into beautiful, balanced dishes. And something purple and something fermented make for a very difficult dessert round.

Deep Fried Paradise 2: Extra Crispy

Episode | From: Food Paradise

From corn dogs to deep-fried corn on the cob, Deep Fried Paradise 2: Extra Crispy celebrates how Americans can take any meal from ordinary to extraordinary with a layer of batter and a dunk in the deep-fat fryer.

Smokin' at the Crossroads

Episode | From: BBQ USA

Hold onto your cowboy hats! Michael Symon heads to Uvalde, Texas, for the 15th Annual Briscoe Ranch BBQ Cook-off at the Crossroads, where top pitmasters from Texas and beyond vie for a tasty prize of $10,000. The BBQ action is hot with over 150 pitmaster teams smoking chicken, pork ribs, brisket and sizzling fajitas. Get ready for a finger-licking, fajita-flipping good time at Briscoe Ranch!

Rhode Island: Chowing Gaggers & Stuffies

Episode | From: Bizarre Foods America

Andrew Zimmern visits Rhode Island, where New Englanders blend old traditions and experimental concepts to create a unique food culture. From classic clam cakes to monkfish liver mousse, Andrew finds that food in this tiny New England state is full of flavor!

Forgione vs. Zimmerman

Episode | From: Iron Chef America

Iron Chef Marc Forgione faces off against challenger Andrew Zimmerman, executive chef at Sepia in Chicago. Judges are Mario Rizzotti, Alison Sweeney and Jason Sobocinski.

Spots and Stripes Forever

Episode | From: Kids Baking Championship

Duff Goldman and Valerie Bertinelli take the 11 young bakers on a safari of sweetness as they challenge them to create mini cheesecakes with colorful animal prints, from tiger and zebra stripes to leopard and giraffe spots.

Iowa State Fair

Episode | From: Bizarre Foods: Delicious Destinations

Andrew Zimmern shares a tour of the Iowa State Fair, one of the largest and best known state fairs in the U.S. A gastronomic trip through the 445-acre fairgrounds reveals fresh, locally grown sweet corn, baked sausage cavatelli and Dutch letter pastries. Vendors also serve up a dizzying array of sandwiches, like fried pork tenderloin, loose ground beef and the iconic Italian Gizmo.

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