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Let's Taco About Baking

Dessert impostors come in all shapes and sizes, so Valerie Bertinelli and Duff Goldman challenge the five young bakers to make sweet dessert tacos that look like the real thing.

Champs: Shrek

Episode | From: Cake Wars
Shrek, Donkey, Fiona, and the whole gang travel from Far, Far Away to Cake Wars, as four returning champions do battle for the chance to have their cake as the centerpiece of a party celebrating the 10th anniversary of everyone's favorite ogre, Shrek! Four Cake Wars champions go to battle, but only one will remain undefeated and take home $10,000. Fernanda Abarca, DreamWorks animator and cake artist, steps in as guest judge.

Potato Dish

Episode | From: Tyler's Ultimate
In search of the ultimate potato dish, Tyler Florence heads for Wexford in southern Ireland, where he learns how to make colcannon. Then he visits Geneva, Switzerland, in pursuit of another authentic recipe for rosti before returning home to use what he's learned to create his own ultimate potato dish.

The Man of Montauk

Episode | From: Extra Virgin
Gabriele Corcos is hired as the Executive Chef at the Montauk Yacht Club on the southern tip of Long Island. The family journeys out east to visit their friends Anthony and Ottavia Bourdain, while Gabriele goes fishing to get inspiration for a new summer dish. Later at the house, Gabriele prepares Tuna Tartar With Basil, Lobster Arrabiata and a delicious Caipirinha cocktail.

Bat in Black

The competition is only getting tougher at Camp Devil's Food Lake as host John Henson challenges the bakers to make creepy cupcakes and a British classic that is completely batty. Judges Stephanie Boswell, Carla Hall and Zac Young will determine who survives another week at camp.

Main Street Winter Wonderland

Episode | From: Holiday Cookie Builds
For their Christmas party, a philanthropic company hires Brenda Nibley and Alisha Nuttall to make a 5-foot-long replica of their local Main Street decked out as a winter wonderland. The bakers and their cookie team work tirelessly to create 14 gingerbread buildings in 1900s Americana style, along with layered peppermint bark treats for all. Then, a touring reptile company wants their company mascot, a 7-foot Asian water monitor lizard, in cookie form for their holiday party. Brenda and Alisha create an incredible mosaic of colorful gingerbread scales and delicious chocolate turtles.

Berry Naked

Spring means it's time to get fruity, so for the pre-heat challenge, eight of America's best bakers undertake a shortcake makeover using any fruit but berries. Then, the main heat is berry, berry challenging as the bakers create berry naked cakes to stay in the competition.

Under the Hood

If you thought Diners, Drive-ins and Dives was just about fantastic food and rockin' restaurants ... think again! Guy Fieri, host of DDD and celebrated restaurateur, has a passion for food and a knack for shenanigans: Behind the scenes of DDD it's fun and games! From pullin' pranks to flubbing the standups, Guy is humor personified. In this one-hour special, you'll laugh, you'll cry and you'll join in on all the jokes with never-before-seen footage!

Cake Pride

Episode | From: Extreme Cake Makers
Fondant details make Suzanne's cake a true work of art, and Nastassja puts her own spin on a childhood friend's christening cake. Eloise creates a colorful cake with a surprise filling for a Pride festival, and Molly makes a little boy's birthday roar with a mammoth dino cake!

Battle Oktoberfest

Episode | From: Iron Chef America
Iron Chefs Michael Symon and Geoffrey Zakarian go face to face with a team of Austro-German chefs, led by Bernhard Mairinger, Executive Chef at Bierbeisl in Beverly Hills, Calif., to celebrate this Bavarian holiday. The judges are Karine Bakhoum, Valerie Bertinelli and Eugene Remm.

So Much Pretty Food Here