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Strawberry Sky

Episode | From: Good Eats

Join Host Alton Brown to learn how to make the most of strawberry season. You can macerate them, glaze them, freeze them with dry ice and even build a summer pudding in a tin can. Alton even holds a quick lesson on the power of antioxidants. Recipes include: Clotted Cream, Macerated Strawberries, Strawberry Pudding and Frozen Strawberries.

Ice Cream Sundaes

Episode | From: Throwdown with Bobby Flay

Julia Reynolds runs The Ice Cream Man in Greenwich, N.Y., making fresh premium ice cream every day from her arsenal of close to 300 mouth-watering recipes. Julia always has a line out the door of people screaming for her decadent ice cream sundaes -- scoops and scoops of ice cream, drizzled with sweet sauces and topped with crunchy nuts and a cherry, of course. Julia's ready to treat the Food Network and a crowd of customers to her most sought-after Sundae: The Banana Bucket. Little does she know that Bobby Flay is coming, to taste the best Sundae in town, but also to challenge that title -- in the ultimate Ice Cream Sundae Throwdown! How will Julia's sweet hometown favorite fare against Bobby's brand new tooth-tingling concoction? Watch and find out!

Here Comes the Chef: Wedding: Impossible

Episode | From: Dinner: Impossible

Chef Robert Irvine has just 10 hours to create a menu and prepare a gourmet meal for a 200-person wedding. With only his two trusted sous chefs and a staff of inexperienced teenage boys to assist him, will Robert pull it off, or will it be Dinner: Impossible?

Robert's LOST Mission

Episode | From: Dinner: Impossible

Chef Robert Irvine is lost in Hawaii, on a mission to feed the cast and crew of the hit TV show, LOST. Just like the characters on the show, Robert is "stranded" on a deserted beach and must use all his creative powers to complete his mission.

For the Love of Chuck

Episode | From: Fire Masters

Three chefs hit the grills running in the Signature Round, serving up some meaty mains. In the Crossfire Round, the chefs need to beef up their game, and the Feast of Fire is inspired by la dolce vita.

Fried Chicken

Episode | From: The Best Thing I Ever Ate

It's crispy, succulent, juicy, greasy, tender and ohhh sooo good. We're talkin' fried chicken and some of your favorite Food Network stars including Alton Brown, Claire Robinson, and Michael Symon reveal where they go for the best version of this classic finger lickin' dish.

Cookies

Episode | From: Unique Sweets

Craving cookies that are too cool for your childhood cookie jar? Nibble on a crumbly, oat-flecked peanut butter sandwich cookie in New York, a psychedelic sugar cookie from Brooklyn, a serious chocolate chip cookie with cocoa nibs in San Francisco, or a wacky snickerdoodle "cookie pizza" from Chicago.

Sweet Tea

Episode | From: Restaurant: Impossible

Chef Robert Irvine's mission takes him to Chapin, S.C., where a little restaurant by the name of Sweet Tea is being run into the ground by its new owners. Robert is under enormous pressure of helping this restaurant succeed because a father's life savings and future retirement hangs in the balance. Christine and Jeffrey Spencer have been running this restaurant for less than a year and, at this rate, may not make it another year. Christine's father bought it for her in hopes that Sweet Tea would be the break she needed to be able to take care of her family. Instead, Christine and Jeffrey are just weeks away from losing their jobs, their restaurant, and nearly every penny from her father's retirement fund. This small town restaurant has really made Robert question if he can truly overcome a Restaurant: Impossible!

Celebrity: There's No "We" in Food

Episode | From: Worst Cooks in America

The celebrity recruits are left to run free in boot camp, working in teams to recreate a dish from taste alone. Unbeknownst to them, though, chefs Anne Burrell and Tyler Florence are secretly watching their every move. Then the celebs battle it out in their toughest competition yet, a Chopped-style showdown to determine which two will make it to the finale.

Veg Out

Episode | From: Yum and Yummer

Eddie Jackson shares home-cooked meals that are packed with locally grown veggies straight from the plant or prepared in a way that no vegetable has ever dreamed. Get ready to veg out with a full day of eats -- without the meat!

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