Chefs Aarón Sánchez and Roger Mooking hit Rocky's home turf looking for spicy food that packs a punch. Contenders include a spicy Philly Cheesesteak known at 'The Heater,' and killer Sicilian dishes in the famous Italian Market. The hot-and-spicy-heavyweight hails from Old City, as the boys challenge each other to finish off a rack of infamous Hellfire Ribs.

In the culinary world of signature meals, nothing else compares to the sensory experience of steak. There's the sizzle, the beefy aroma, the flowing juices, the red marbleized texture practically begging for the cut of the knife. And then finally it's allowed to melt in the mouth. Roger Mooking searches the country for the top fifteen finest cuts and the most perfect intersections of meat, seasoning, and fire.

Roger Mooking visits two legendary barbecue joints in Central Texas where just the right amount of smoke and heat transforms the meat into delicious eats. At Kreuz Market in Lockhart, Texas, they have eight pits for cooking, acres of wood for burning and hundreds of pounds of delicious barbecue for stick-to-your-ribs eating. At Louie Mueller Barbecue in Taylor, Texas, third generation pit master Wayne Mueller gives Roger an experience of a lifetime.

Debi Mazar has a few close friends that always talk about getting together for dinner, but it seldom happens. Debi finally gets together with her best friends, Drena De Niro, Kathrine Narducci and Aida Turturro, all of whom happen to be of Italian-American heritage. They meet up at Debi's house and hit the neighborhood for a little shopping. Meanwhile, Gabriele Corcos visits a local distillery and a neighborhood honey producer to pick up ingredients for a special cocktail for the girls. Then for dinner, it's all hands on deck as everyone takes turns helping Gabriele cook up some delicious Italian recipes.

When you're about to throwdown with Colette Burnett of Brooklyn, N.Y., be forewarned, no "chickens" allowed! In this battle over wings Colette, owner of Super Wings NY, takes no prisoners. Colette, a native of Trinidad, says it is a pleasant surprise that you can find "wing nirvana" in Brooklyn and takes pride in creating the perfect chicken wing. The competition is fierce in this spicy, must-see, Throwdown duel!

Four teams with food truck concepts pitch their ideas to a panel of judges who deem two worthy enough to test their fare on the streets of Miami, Fla. The teams face a steep learning curve filled with missing flavor and chaotic service on day one while day two finds one team finding their groove while the other is barely holding on. Both will have to pull out all the stops and make every dollar count if they want Jesse Palmer to hand over the keys to their dream!

Katie Lee's ready to crank it up a notch and that means it's time to bring the heat! Katie scours the beach searching for the spiciest dishes and isn't disappointed in San Diego where her heat index is tested after trying thirty-seven different levels of hot wings and a Spicy Grilled Rib Eye. Next, Katie has Chef Kardea Brown take her to a Cajun hot spot in Charleston to learn about the Gullah-inspired blackened trout called The Islander. Katie digs into a staple of Hawaii, the Spicy Poke Bowl. In Gulf Shores, Ala. Katie quenches her thirst with a Loaded Bloody Mary. And what's breakfast without a kick to it? In Arizona, Katie savors a bit of the Southwest with Sweet Daddy Hotcakes. Because there's nothing hotter than a spicy beach bite!

If you're a Good Eats fan, you've seen Alton Brown do it all. Although hard to believe, he does have some help when it comes to creating each episode. Join us "Behind the Eats" as the Good Eats crew reveal their thrilling and compelling behind-the-scenes secrets.

Fran Garcia may be a pizza man, but he has always been an actor at heart. So, he heads to L.A. to see if he has what it takes to hang amongst the Brads and Leonardos. Of course, he takes his cousin, best friend, and "agent" Sal Basille along, and no trip with these two would be complete without finding the best food stops the city has to offer. First up, Fran and Sal hit up Guisados in East Los Angeles for tacos filled with homemade braises wrapped in fresh corn tortillas. Next, they visit their friend, film exec, and now bakery owner Lisa at Cake Monkey to thank her for arranging the audition for Fran, and to taste her sinfully sweet treats. Finally, to celebrate a successful trip, the boys head to the famous food trucks of Abbot Kinney to grab a slice at the Urban Oven. Just two New York pizza guys in the glitz and glamour of L.A. looking for fame, fortune, and, of course, great food.

Michael Symon prepares his favorite comfort food menu, and visits the chef who inspired it all. Roasted Chicken pops with vibrant Salsa Verde and Fried Potatoes With Spicy Aioli are satisfyingly crunchy and creamy. For dessert, Michael's untraditional technique for Molten Chocolate Cakes renders warm chocolate heaven in minutes. A glass of Rose wine is the perfect pairing for this simple, comforting meal.