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Soups and Stews

Episode | From: Everyday Italian

Nothing says comfort more than a stove topped with pots of simmering soups and stews. Giada makes a tender Italian meat and mushroom stew, a simple tomato soup with pancetta and for dessert, a mixed berry soup you can drizzle over ice cream!

Mausoleum Mayhem

Episode | From: Halloween Wars

The final three teams of expert pumpkin carvers, cake decorators and sugar artists go to battle to create mind-blowing displays that capture the horror that unfolds inside of a crypt after dark. Three teams start this battle, but only two will earn their way into the Halloween Wars finale. Greg Plotkin, director of Paranormal Activity: The Ghost Dimension, joins the judging panel.

Giada's Secret Garden

Episode | From: Everyday Italian

Growing up in Rome, Gilda's family had lemon trees and fresh herbs in their garden. Giada takes that memory and makes a delicious meal inspired by her childhood Italian garden for her American friends. A delicious menu of Swordfish With Citrus Pesto, Herb Salad, Parmesan, Basil and Lemon Wafers (Frico) and Lemon-Nut Cookies bring Giada and her friends back to those carefree Italian days.

First Lady Luncheon

Episode | From: Rachael vs. Guy: Kids Cook-Off

Rachael and Guy mentor rising young chefs who hope to win a Web series.

G'day, Chefs!

Episode | From: Chopped

Every basket has a little bit of an Australian slant to it: Will the competitors think this theme makes for a g'day in the kitchen? In the first round, lamb ribs are the Down Under favorite that the chefs must make their own, and a very alcoholic beverage leads some chefs down a dangerously fiery path. Then in the entree round, fans of emu fan fillets will be happy about what's inside the basket. And in the dessert round, the settings on the ice cream machine trip up one of the finalists, while the judges are on the edge of their seats, wondering if the mistake can be corrected in time.

All About the Bread

Episode | From: Baker's Dozen

The 13 competitors begin by decorating beautiful gingerbread houses for host Tamera Mowry-Housley and judge Bill Yosses. They choose the five bakers who advance to the second round to make their own specialties. In round three, guest judge and focaccia artist Teri Culletto drops by to give the final three bakers their biggest challenge: making a bread art masterpiece!

The Weighting Game

Episode | From: Guy's Grocery Games

In the first game, the chefs try not to tip the scale when shopping for their best meat dish. It's a grocery gamble in game two when the chefs prepare an all-American lunch determined by the Food Wheel. The two finalists have it really tough when Guy tells them to cook a gourmet dinner, switches their ingredients and gives them a Red Light Special that pushes their culinary talents to the extreme.

Urban Cowboys

Episode | From: Pizza Masters

Francis Garcia and Sal Basille are headed to Bozeman, Mont., for a city slicker adventure on a working ranch. Their excursion starts with a home-cooked meal of sourdough bread, baked beans and beef tenderloin at the G Bar M Ranch. The next morning, they head into town for a hearty cowboy breakfast that's washed down with a huckleberry milkshake. They mosey over to Red Tractor Pizza to get a taste of their "farm to pizza" pies, and then end their trip with homemade strawberry rhubarb pie.

Unwrapped: Fried Favorites

Episode | From: Unwrapped

From French fries to corn dogs, potato skins to appetizers, Unwrapped celebrates America's deep feelings for all things deep-fried! We'll see how McDonald's creates their famous french fries, from potato field to crispy side dish. Schwan's puts their mini-corndogs through an acrobatic dance to coat the much-loved snacks. TGIF brings their potato skins into potato chip form, and Cheesecake Factory turns mac and cheese into a fried ball of joy. All this and much more (how does deep-fried pizza sound?!) on a special hour-long, batter-dipped, sizzling edition of Unwrapped.

Viva Las Vegas

Episode | From: Food Paradise

From a spiked milkshake topped with a campfire's worth of s'mores to a sushi-stacked burger on fried rice buns, Sin City's most over-the-top eats are explored.

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