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Apple Strudel

Episode | From: The Galloping Gourmet

A difficult to make pastry is filled with bread crumbs, apples and raisins.

Host Noah Cappe visits festivals and fairs across the country in search of frankly delicious dogs. From a crab dip smothered dog in Maryland, to a cheesy, spicy Chile Relleno Dog in California and dessert dogs covered in whipped cream and chocolate, it's time to "ketchup" with your family's favorites in this Carnival Eats special episode.

Beachside Breakfasts

Episode | From: Beach Bites with Katie Lee

There's nothing like breakfast by the water to get any beachgoer's day started. Katie Lee finds the best coffee and papaya bowl Oahu's North Shore has to offer. While in Honolulu, Katie teams up with friend and acclaimed chef, Lee Anne Wong for her Koco Moco, a modern version of the classic Hawaiian breakfast, Loco Moco. Did someone say hash? Katie introduces viewers to Gulfport, Florida and to the best-selling Corn Beef Hash. On the menu in Charleston is a Country Ham Biscuit. Leave it to San Diego to liven things up with a batch of Dirty Chai Pancakes. And of course, no breakfast hunt is complete without a plate of Shrimp & Grits. It's no wonder breakfast is the most important meal of the day!

From Heatwave to Heartland

Episode | From: Carnival Eats

Pleasanton, Calif., is home to the Alameda County Fair, and some mouthwatering Carnival Eats. Noah Cappe gets his hands on the Caliente Curls and Chile Relleno Dog, and meets fried-food royalty who prepares his world famous Mac and Cheese Bacon Burger. Next, Noah arrives in Iowa for a stomping good time with Reverend Tom and his Cowboy Beans: The Sunnyside Burger looks on the bright side, while the Tropical Tantalizer tickles taste buds.

Love Bites

Episode | From: Chopped

It's food to get you in the mood, with aphrodisiacs in all of the baskets! As the chefs attempt to get in touch with their sensual sides, some are turned off by the oysters in the first basket. Tasting the entree dishes, the judges criticize a chef for not plating some sexy stuff, which he left in a pan. And two alluring, pre-made desserts in the final basket seem like a head start but could be a trap.

Hog Heaven

Episode | From: Man Fire Food

Roger Mooking is in pig paradise, cooking up two whole hogs in two different styles. In New Orleans, Roger visits MOPHO restaurant where Chef Michael Gulotta's Southeast Asian spit-roasted pig is a twist on a classic Southern tradition. In Mississippi, Chef Miles McMath hinges two steel troughs together to make a convenient and quick-cooking oven. Roger and Miles slow-cook a whole hog in this unique rig, and fry hand pies for dessert over an open flame.

Pasta, Tacos and Doughnuts

Episode | From: Food Truck Nation

Brad Miller starts his search for great bites on wheels in Venice Beach, Calif., at the Prince of Venice, a food truck owned by an actual Italian prince, Prince Emanuele di Savoia! His trusted chef, Madeline, is winning over locals with her authentic handmade pastas, like Bucatini with Lemon Sauce. Then Brad travels to Minneapolis, Minn., to visit Flagsmash, where Chef Jaime Gonzalez is taking his favorite dishes from around the world and mashing them up with the beloved Mexican tortilla. Size does matter when it comes to his Megadilla, a crispy, monster-sized quesadilla loaded with chicken shawarma. While in Minneapolis, Brad also visits Sssdude-Nutz, where owner Bradley Taylor takes customers on a trip down memory lane with his playful doughnuts.

Breakfast for Dinner

Episode | From: Rev Run's Sunday Suppers

When Russy wants money from his Dad, he knows who to consult -- Mom. Justine and Russy agree that the way to Dad's heart is through his stomach and that puts Russy in charge of this Sunday Supper. After hearing an appetizing account of Rev's favorite meal: Breakfast For Dinner, Russy takes on the challenge and cooks chicken and waffles for the family, with a little help from Mom, of course. Will Dad love the food enough to throw Russy a bone?

Crock Pot

Episode | From: From the Kitchens Of...

The best recipes from the top test kitchens in the country are finally revealed on "From The Kitchens Of." It all happens when Cooking Channel joins up with some of the top culinary experts from the largest food manufacturers in the country to share all the tricks, tips and surprising recipes that have been created in their innovative "food labs."

Fusion: Impossible

Episode | From: Rachael Ray's Kids Cook-Off

Eight of the country's most talented kid chefs come together to battle it out in Rachael Ray's Kids Cook-Off. Rachael and guest judge Robert Irvine present the chefs with their first challenge to find out what makes each kid unique and who will make it to the next round.

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