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Hot & Spicy

Episode | From: Food(ography)

Few foodies are more dedicated than those who belong to the heat-seeking cult called the Spiceheads! Learn exactly what makes those habanero peppers so much hotter than the rest, discover the hottest wings in New York and snack on some crunchy Korean kimchee at Good Fork. Aaron Sanchez will take us south of the border and Joey Campanaro will serve up a spicy Italian peasant dish made with lobster. Later, we'll imbibe in a cocktail called the Sangrita that heats you up while it cools you down. There's even room for a spicy dessert with Pichet Ong. You'll want to keep a glass of milk close at hand.

Seafood Sampler

Episode | From: Carnival Eats

Noah Cappe dives into the fairground for some of the yummiest seafood snacks on the midway.

Colorful Candies

Episode | From: Unwrapped 2.0

It's a rainbow of colors on this episode of Unwrapped 2.0. From delightfully twisted Red Vines to the multicolored Mike and Ikes and multi-flavored Jelly Bellies, join us for a Willy Wonka style tour of treats. And finally, discover the secret of how one company makes the intricate designs in its delicate cut rock candy.

Finale

Episode | From: The Next Iron Chef

The remaining two chefs walk into the hallowed halls of Kitchen Stadium to complete their final test: Imagination. With the Chairman looking on and host Alton Brown commentating, the two finalists compete in a head-to-head battle.

Tender Is The Pork

Episode | From: Good Eats

Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.

Champs: Happy Birthday, Dr. Seuss!

Episode | From: Cake Wars

Four Cake Wars champions return to take on the whimsical world of Dr. Seuss as they battle in the ultimate clash of cake artistry. The Cat in the Hat and Yertle the Turtle might have guaranteed spots on the guest list, but only one master baker will get an invite to the party celebrating Dr. Seuss' birthday and the 20th anniversary of the Read Across America campaign. Susan Brandt, President of Dr. Seuss Enterprises, helps decide which champ will go home a two-time winner and $10,000 richer.

The Catfish Will Rise Again

Episode | From: Good Eats

After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image, making Catfish Ceviche, Southern Fried Catfish and Catfish Soup.

Bitters: The World's Best Kept Secret

Episode

Aromatic bitters have been around for centuries, but what exactly goes into bitters is one of the world's best-kept secrets. First used as a medicinal aid to combat indigestion, bitters have evolved into an incredible enhancer for both food and drink. Good things come in small packages and the we intend to find out exactly what goes into this little bottle of flavour packed lightning.

Mission: Holiday Hope

Episode | From: Dinner: Impossible

Robert Irvine has less than seven hours to cook dinner for 1,000 residents and volunteers of Biloxi, Miss., who have been hard at work rebuilding the city after Hurricane Katrina. But there's more to this mission than just cooking food. This dinner is also a welcome home for one Biloxi resident who has been waiting to see her home for two years! Robert escorts Ms. Brenda to receive the keys to her brand-new furnished home.

Andorra with Eric Ripert

Episode

Chef Eric Ripert of New York's four-star restaurant Le Bernardin takes us home to the breathtaking mountains of Andorra. Nestled between France and Spain in the Pyrenees Mountains, Andorra is a tiny country with deep culinary roots.

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Cooling Cocktails

Dive into refreshing drinks like mojitos, margaritas and more.