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Very Bery

Episode | From: Unwrapped

Whether they come from a bush, a vine, a box or a can, join host Marc Summers as we reap all kinds of berries. Picking strawberries properly at Driscoll's, CMB Sweets' jam-of-the-month club, see how the classic cereal Crunch Berries are "grown," Wyman's blueberries go from harvest to store, why Ocean Spray bounces their cranberries and finally, Dr. Pepper shows how their famous soda goes berry!

Cherry Blossom Bake-Off

Episode | From: Spring Baking Championship

Cherry blossom festivals are an iconic celebration of spring, so host Molly Yeh asks the bakers to take the beauty of the blooms and turn them into inspired cherry blossom desserts. Judges Kardea Brown, Nancy Fuller and Duff Goldman marvel at the beauty of the season and the beauty of the bakers' creations.

Campfire Classics

Episode | From: Food's Greatest Hits

Cooking over a campfire is one of life's great pleasures. And today on Food's Greatest Hits we're all about hot dogs, potato chips, and ooey gooey s'mores.

Morimoto vs. Chauhan

Episode | From: Iron Chef America

Chicago-based chef Maneet Chauhan enters Kitchen Stadium with an Indian cuisine background and the thirst to take on Iron Chef Morimoto. Will her treatment of the secret ingredient shine through, or will she taste defeat against Morimoto?

Impress Your Guests

Episode | From: Brunch at Bobby's

Chef Bobby Flay demonstrates how to prepare a jaw-dropping brunch without breaking a sweat. His quick and impressive recipes include Biscuit Sticky Buns, Asparagus and Cheese Popovers, Apricot and Raspberry Granola Gratin and Riesling Sangria With Mango and Nectarine. A brunch that's equal parts easy and amazing!

Next Episode: Mon 8:00AM | 7:00C

Carb Overload

Episode | From: Yum and Yummer

Eddie Jackson gears up for generous spreads and carb-on-carb dishes guaranteed to make the mouth water and the jaw drop. Carb lovers around the world rejoice!

Chowin' Down in Portland

Episode | From: Cheap Eats

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Portland, Ore. for breakfast, lunch, dinner and a snack! Ali starts off his day with a tower of waffley goodness. He then wiggles his way to a pristine salmon poke bowl. He rolls on to indulge in authentic Spanish churros and wraps it all up in richness with the freshest pasta carbonara. The streets of Portland are lined up with craft cuisine at its finest.

American Classics IV

Episode | From: Good Eats

Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.

Secret Ingredient Scallops

Episode | From: Cook Like an Iron Chef

Michael Symon is challenged with the secret ingredient, scallops

Miami

Episode | From: Heat Seekers

Chefs Roger Mooking and Aarón Sánchez seek food that's hotter-than-the-sun on the balmy beaches of Miami. Authentic Jamaican jerk chicken and fiery Peruvian ceviche bring the heat, but at a hip Mexican eatery, the boys challenge each other to the hottest drink on the planet: the Vato Loco.

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