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Tuscan Sun Festival

Episode | From: Extra Virgin

Gabriele Corcos and Debi Mazar have been invited to put on a cooking demo at the prestigious Tuscan Sun Festival in Cortona, Italy. They whip up a Shrimp and Zucchini Risotto and a Peach and Fennel Salad for the festival goers. Then, they go to the villa made famous by the book "Under The Tuscan Sun" to cook a special lunch of Straccetti con Speck e Porcini and Porcini Carpaccio for some important VIPs in the Italian culinary world.

Queens of 'Cue

Episode | From: Man Fire Food

Chef Roger Mooking meets with two Southern ladies famous in the barbecue world. In Nashville, Roger has eyes only for the smoked ribs at Mary's Old Fashioned Pit Bar-B-Que. At Helen's Bar-B-Q in Brownsville, Tenn., Roger meets legendary pit master Helen Turner and help her cook pork shoulders, pork ribs and a whole stick of bologna.

Picnic Basket

Episode | From: Unwrapped

It's picnic time! Join host Marc Summers as we pack our basket full of delicious treats. First, we're off to Reser's to find out how to create the perfect creamy potato salad. Then, we're going to the fields at Dulcinea Farms to discover how they grow their small seedless watermelons. Next, we'll visit Vienna Beef to see how they slice up their juicy deli meats. And relish some relish? We'll dive into the briny deep at Mount Olive to get the scoop on their relish. Finally, we'll learn how they make olive oil at McEvoy Ranch.

Dr. Seuss

Episode | From: Cake Wars

Everyone from the Cat in the Hat to Thing 1 and Thing 2 are coming to Cake Wars for a huge Dr. Seuss celebration in honor of the new book "What Pet Should I Get?" Only one master cake artist will have their creation at the center of the party and walk away with $10,000, but to win, they'll have to impress guest judge Susan Brandt, President of Dr. Seuss Enterprises, and work faster than you can say "one cake, two cake, red cake, blue cake!"

Bagel Attraction

Episode | From: Good Eats

Host Alton Brown dives into the history, science and technique of making "real" bagels at home.

Sugar High

Episode | From: Unique Sweets

It's time for the ultimate sugar high. In Miami, Brain Freeze Nitrogen Ice Cream Lab is concocting delicious creations, and offering a mad scientist challenge to eat 30 scoops of ice cream in 30 minutes. At Spot Dessert Bar in New York City, imaginations run wild with their Asian-inspired plated desserts, including a riff on the classic chocolate lava cake featuring an explosion of creamy green tea. And in Southern California, Afters Ice Cream delivers two desserts in one with their donut ice cream sandwiches!

Pizza Party

Episode | From: Everyday Italian

Whether it's thin, thick, stuffed, topped, sprinkled or smothered, pizza is one of the most loved and most versatile foods of all. So today, Giada De Laurentiis is getting creative, throwing a party with all different kinds of pizza flavors and shapes. From Mini Shrimp Calzones and hearty Roman Pizzas to Chocolate (yes, chocolate!) Pizzas, Giada's setting new standards for pizza lovers everywhere.

Fiery Outdoor Kitchens

Episode | From: Man Fire Food

Roger Mooking tames the flames in outdoor kitchens fueled by wood-burning fires. In Solvang, Calif., the Alisal Guest Ranch and Resort is home to 10,000 acres of land with horses, cattle and a bevy of fiery cooking contraptions. Roger helps fire up a meal of juicy beef ribs and grilled chickens for their weekly ranch cookout. In San Diego, Roger visits the outdoor kitchen of caterer Clyde Van Arsdall of 3 Squares Gourmet to slow-roast herb and citrus-stuffed turkeys on the spit while vegetables roast in the oven. Then it all comes together for a hearty soup that's cooked in an antique cauldron rigged above scorching hot coals.

Phoenix

Episode | From: Bizarre Foods: Delicious Destinations

Andrew Zimmern explores the multicultural cuisine of Phoenix, Ariz. A heavy Mexican influence is present throughout the restaurant scene in dishes like chilaquiles and pazole. But Andrew finds that this Southwestern city has much more to offer than just classic Mexican fare, like Neapolitan pizza made by a James Beard Award-winning chef and popular Sonoran hot dogs.

Bring It!

Episode | From: Chopped

You won't believe what happens in the final competition in the all-stars series, when four Chopped Champions face off for a chance to reclaim the title and bank another $10,000. But when the chefs open up the Appetizer Basket and find bana

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