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Atlanta

Episode | From: The Zimmern List

Andrew drops by Atlanta, a city with a dozen different food personalities. He digs in to Southern staples, hunts down one of the best burgers in America and makes a beeline to a joint serving up delicious Korean fare.

All You Can Feast

Episode | From: Man Fire Food

Chef Roger Mooking goes to Llano Seco Ranch in Chico, Calif., where he and Charlie Thieriot slow roast a 30-pound porchetta. In Sandy, Ore., Roger meets caterers Jaret Foster and Mona Johnson, and assists them in putting together roasted mussels and a crowd-pleasing white bean, chorizo and clam stew.

Sitka

Episode | From: Hook, Line & Dinner

After some rough weather, Ben finally lands in Sitka, Alaska where he fishes for halibut and takes part in some offbeat local traditions. After going out with Linda Behnken and her family to fish for halibut, Ben is off to Ludvig's Bistro, run by Chef Colette Nelson, to help prepare the fish featuring locally picked huckleberries. Later, Ben visits the Alaska Raptor Center and also takes part in a Sitka tradition, the "Running of the Boots," before sampling a local delicacy, black cod tips, made by President of the Sitka Local Foods Network, Kerry Maclane.

Southern France with Jacques Torres

Episode

Chocolatier Jacques Torres returns to picture-perfect Provence where he was raised on pastries, the fruits of the sea and the beautiful bounty of sun-kissed fruits, vegetables and herbs.

Thrill of the Grill

Episode | From: Chopped

The chefs learn that they must grill something in each round of this competition. For their appetizers, the chefs discover watermelon and wine coolers in the basket. A beautiful cut of beef and tedious-to-prep beans await the chefs who make it to the second round. A cone of sugar and a pitcher of lemonade are two of the fun items found in the dessert basket.

Taken Out by Takeout

Episode | From: Chopped Canada

It's time to open the takeout containers in this episode. Greek salad and beef pho make for strange bedfellows in the appetizer round. The second round challenges the chefs to see who can transform a drive-thru staple into haute cuisine. The dessert round pits the remaining chefs against each other in an Asian adventure with a cherry twist.

Secret Ingredient Corn

Episode | From: Cook Like an Iron Chef

Michael Symon is challenged with the secret ingredient, corn.

Hunger Hits Home

Episode | From: Hunger Hits Home

HUNGER HITS HOME takes a first-hand look at the crisis of childhood hunger in America through the eyes of the people on the frontlines of the battle-parents and children, anti-hunger activists, educators and politicians committed to eradica

Culinary Cornhuskers

Episode | From: Cheap Eats

Ali Khan starts his Omaha food adventure with breakfast from a fast made-from-scratch joint offering a crazy good egg boat with hash browns. For lunch, Ali tips his hat to an iconic Omaha lunch with a housemade Reuben. A butter brickle ice cream cone holds him over before his dinner of pork ragu meatballs.

Backyard Feast with Friends

Episode | From: Kelsey's Essentials

There's nothing more fun than a backyard feast with friends, except when you're the one stuck in the kitchen. Kelsey's essential dishes use quick techniques that will keep the cook out of kitchen, so they can enjoy the fun and sun with their friends. Quick pickling is an easy way to turn cucumbers into fiery and herby Pickles, that get deep fried into a delicious snack. Her Turkey Sloppy Jane Sliders are a light version of everyone's favorite sandwich, while her S'more Pies reinvents the campfire classic.

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