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David and Tamela Mann, Laurie Hernandez, and Wanda Durrant

Episode | From: Patti LaBelle's Place

Patti LaBelle hangs out in the kitchen with the dynamic duo of David and Tamela Mann for some down-home family fun. Patti shows them her unique spin on salmon croquettes deluxe with creamy and delicious grits. She then whips up a simple and delicious gold medal meal for Olympian Laurie Hernandez that includes penne pasta served with chicken, basil and fresh tomatoes. Finally, she invites Wanda Durant -- the real MVP of the NBA -- over for a quick and easy meal that includes bean turkey chili and Patti's favorite pan-fried cornbread.

Bacon Me Crazy

Episode | From: Secret Eats with Adam Richman

Adam Richman travels to Johannesburg, South Africa, to sample the city's off-menu eats, including a bacon-wrapped sandwich stuffed with four kinds of cheese, succulent braised lamb shank, a Mediterranean kofta wrap and a decadent chocolate doughnut sundae.

Celebrity: Shabby to Chic

Episode | From: Worst Cooks in America

Anne Burrell and Rachael Ray play a unique taste and describe game with the celebrity recruits, which get them a little "hot under the collar." After testing their taste buds, the mentors demonstrate hors d'oeuvres, which their recruits must replicate exactly, as well as make their own. The two celebrities with the worst dishes go head-to-head in an elimination challenge.

Brisket for Breakfast

Episode | From: Burgers, Brew & 'Que

Michael Symon visits an old San Antonio institution given new life by their phenomenal bacon and blue cheese burger. Then, he sinks his teeth into a spicy Cincinnati sausage that's a staple of his home state. He finishes in Austin with a meaty eggs Benedict, combining mouthwatering brisket smothered in smoked tomato hollandaise sauce.

Holiday Spirit(s)

Episode | From: Good Eats

If your family is anything like Alton Brown's, it's easy to understand how one might overdo it at the holidays. The trick is to stick with these low-alcohol beverages. The flavors will knock you out, but the proof won't.

Boys and Their Bikes

Episode | From: Extra Virgin

Gabriele Corcos and Debi Mazar want to give Gabriele's brother, Fabio, a party to remember. They make a plan to ride motorcycles and cook a meal for Fabio. While driving to the raceway, Debi and Gabriele stop to make Tortalone with an adorable old couple. From there, it's on to the track for the celebration. They share a meal of Porcini Mushroom Crostini, Tortalone with a three-meat Bolognese sauce and Profiteroles for dessert.

Salmon Chowder

Episode | From: Throwdown with Bobby Flay

Chester "Chet" Gerl and Dan Bugge know their fish and have all their customers hooked on their infamous Salmon Chowder! Hailing from the Pacific Northwest, Dan, a previous fish monger and Chet, an executive chef, purchased Matt's in the Market and refined the menu to have a local, gourmet flair. Written up continuously in Seattle's "Best of" categories, these two are confident in the kitchen but what will happen when Chef Bobby Flay shows up to Throwdown his own version of Salmon Chowder?

Fried Fish Escovitch

Episode | From: Throwdown with Bobby Flay

Sheron Chin-Barnes has taken Jamaican cuisine to new heights with her Fried Fish Escovitch. The delicious fish is one of the signature dishes featured at Mo Bay, her swanky restaurant in Harlem, and one of the reasons she's developed a loyal clientele. Sheron is used to being a woman in charge, but what will she do when her Jamaican cuisine celebration turns into a Throwdown against Bobby Flay? Sheron's escovitch sauce is addictive enough to win a Throwdown, but Iron Chef Flay is heading uptown with an out-of-the-box approach and he's fishin' for a win.

Knot Your Average Food

Episode | From: Secret Eats with Adam Richman

Adam's in New Orleans, revealing secret menu items including a garlic knot-nachos hybrid that's "knot" on the menu of a NY-pizzeria in a renovated warehouse, a BBQ surf and turf po'boy, and redfish on the half shell.

Scary Good Smoked Meat

Episode | From: Burgers, Brew & 'Que

In San Diego, Michael Symon chows down on fish tacos with housemade blue corn tortillas and a meaty Mexican pizza. In Denver, a local Colorado lamb patty is a remake of a traditional Hawaiian hangover cure, the Loco Moco. Finally, a pulled pork and brisket sandwich and a barbecue rib-meat chimichanga are to die for in Little Rock, Ark.

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