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Food Auction

Episode | From: The Next Iron Chef

In Kitchen Stadium, chefs must take culinary risks if they are to create the spectacular dishes that dazzle the judges. Alton and the Chairman welcome the five remaining chefs at an empty auction house. In this challenge the chefs bid on ingredients with time; a winning bid comes from the chef who claims they can cook an interesting dish in the least amount of time. Taking a calculated risk and acting on instincts may be more beneficial than playing it safe.

Up on the Roof

Episode | From: My Life in Food

In this episode we will Andrew Cote one of New York's original beekeepers who tends to over 100 hives in New York City. We will also meet urban farmer Annie Novak who is the co-founder of a 6,000 square foot organic farm located on a warehouse rooftop on the shoreline of the East River.

Macaron Madness

Episode | From: Kids Baking Championship

Macarons are a wildly popular dessert, and macarons decorated with faces are a definite trend. Valerie Bertinelli and Duff Goldman challenge the nine young bakers to create macarons decorated with happy faces and sad faces.

Carolina on my Mind

Episode | From: Cooking for Real

Thinking 'bout some good, Southern-style flavors? Sunny Anderson serves them up with her Apple and Onion-Stuffed Pork Chops, Vegetarian Southern-Style Collard Greens and a sweet treat of Blueberry Peach Cobbler.

Movie Night

Episode | From: Hungry Girl

Lights, camera, appetizers! It's opening night on Hungry Girl when Lisa premieres her favorite guilt-free Movie Night snacks. This action-packed episode includes Lisa's A-list recipes for a refreshingly frosty drink - her Cherry Lemonade Super Slushy, chocolatey Chewy S'mores Snack Mix, robust Roasted Veggie Explosion, hot and spicy Chili Cheese Dog Nachos and creamy crunchy Crab Rangoonies. Plus Lisa shows us how to navigate the theater concession stand. We give it two thumbs up!

7 Colours Sunday

Episode | From: Siba's Table

For Siba Sunday wouldn't be Sunday without a fabulous 7 colour lunch table laden with 7 colours of food. There's incredible slow roast lamb with a divine mint mustard gravy and 7 colour rice followed by a showstopping Sunday trifle that's unbelievably easy. So pull up a chair it's Sunday lunch at Siba's table.

Five-Star Cakes

Episode | From: Extreme Cake Makers

Suzanne creates a Shakespearean showstopper that receives a five-star review and Molly attempts her biggest sculpture yet with a giant cow cake. Former architect Michelle then recreates a flight simulator cake that is ready for takeoff and Nastassja ruffles feathers with her flamingo-inspired wedding cake.

Martha's Vineyard

Episode | From: Bizarre Foods: Delicious Destinations

Andrew Zimmern explores beautiful Martha's Vineyard, the island community located off the coast of Cape Cod, Massachusetts, that is renowned for its laid-back vibe, beautiful beaches and fresh seafood. He celebrates some of the best restaurants and dishes featuring the fresh, local catch brought in daily. On the menu are lobster rolls, a clam bake, swordfish steaks, fired clams and stuffed quahogs. And for dessert, there's an irresistible tart made from local fresh cranberries.

Symon/Psilakis vs. Carro Brothers

Episode | From: Iron Chef America

Italian brothers Nicola and Fabrizio Carro enter Kitchen Stadium to take on Iron Chef Michael Symon paired with Chef Michael Psilakis. Will the brothers take down the Michaels with their classic cuisine, or will Symon and Psilakis wow the judges with their paired dishes? Tune in to see whose cuisine reigns supreme!

Lasagna

Episode | From: The Perfect 3

Tyler Florence builds his Ultimate Lasagna from the ground up, with ground beef and Italian sausage. Ina Garten puts a spin on the classic with her tasty Portobello Mushroom Lasagna. Sunny Anderson gives the dish some flare with her Latin Lasagna using pork and spinach. Jacob Piercy, the winner of The Perfect 3 Recipe Contest, joins Kelsey Nixon to show what makes his -Spinach Bacon Lasagna the top recipe.

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