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Showing 36,371 - 36380 of 37,750 results
Hamming it Up
Episode
| From:
Man Fire Food
Today it's all about Roger Mooking's favorite animal, the pig. He's hamming it up at some of the country's best suppliers of pork. Roger heads to Edwards near historic Jamestown, Va., to visit Sam Edwards, a third-generation "ham master" who pays tribute to old world Europe with his cured, smoked and aged country hams. Roger also stops by Benton's delicious Smoky Mountain Country Hams in Madisonville, Tenn., where Allan Benton has turned the dry curing of ham and bacon into a culinary art.
Circus Spectacular
Episode
| From:
Chopped
Every basket in this competition features circus-themed ingredients. In the first round the chefs have to make cotton candy and corn dogs doggone delicious. Then in the entree round, one competitor decides to put his nachos -- cheese and all -- into the food processor: Will the judges like the result? And when snow cones and popcorn pop up in the dessert round, what kind of circusy sweetness will end up on the finalists' plates?
Coffee and Tea with Molly
Episode
| From:
Spring Baking Championship
Host Molly Yeh brings her love of coffee and tea to the competition with oversized stuffed coffee cookies in the preheat! Then, it's tea for two as the bakers must team up and work together to win over judges Kardea Brown, Nancy Fuller and Duff Goldman with a delicious dessert platter.
Global Grub
Episode
| From:
Food Paradise
From fully-loaded Mexican tortas to the cheesiest Greek lasagna, Food Paradise crosses the U.S. to find the best global grub. Come experience a vast array of global flavors without stamping your passport!
Weiner Takes All
Episode
| From:
Food Paradise
America's yummiest hot dogs include a French fry and gravy dog, alligator dog and a cream-cheesy dream dog.
Fish
Episode
| From:
The Perfect 3
Sunny Anderson cooks up her tasty and tangy Coconut Cod fillets. Kelsey Nixon cooks up her Sesame-Ginger Salmon en Papillote roasted with fresh vegetables. Chuck Hughes bakes his succulent Roast Halibut with Smoked Tomato Vinaigrette. Michael Watz, the winner of The Perfect 3 Recipe Contest, joins Kelsey Nixon to show us why his Olive Oil Poached Ahi Tuna Mazatlan with Fennel Tarragon Salad is an award winning dish.
Cheese Paradise
Episode
| From:
Food Paradise
Serving up mounds of ooey gooey cheesy goodness, from Cleveland's colossal triple-decker grilled cheese sandwich, to a luscious lobster-stuffed mac and cheese in New York, to a fiery cheese spectacular in Chicago.
Eating Big Cat Trucker Style!
Episode
| From:
Log On & Eat with Eden Grinshpan
Eden Grinshpan heads to Houston, Texas, to visit online foodie Rick Sylvester A.K.A. Big Cat Trucker, who takes her to Just Oxtails Soul Food. Eden meets popular online food reviewer Stephy Cakes for some delicious takoyaki balls at Otafuku in New York's East Village. She travels to Nashville to meet an online hot chicken aficionado who gets her hooked on Bolton's spicy chicken. Finally, Eden tracks down a crazy costume-wearing blogger, at Asian pop-up restaurant Starry Kitchen in downtown L.A. She can't leave without experiencing his famous death row dish: a caramelized clay pot striped bass.
Donuts
Episode
| From:
Unwrapped
Marc Summers goes nuts for donuts! Gather round for a square jelly donut from the Doughnut Plant, and watch Krispy Kremes being cranked out. Don't miss donut-flavored beer and a store where you design your own funky-flavored donuts. Also, travel to Mrs. Baird's for some of her addictive mini-donuts, and visit a donut shop still making Spudnuts.
Las Vegas
Episode
| From:
Food(ography)
The odds are you'll love this show, because the surest bet in Las Vegas is the food! We'll take you to the classic Strip eateries like Golden Steer and The Bootlegger for some Cherries Jubilee and Mama Mia's Lasagna. Then we'll drop in on Italian food impresario Scott Conant at DOCG and get a taste of Jose Andres' Paella Valenciana at Jaleo. And while we're on a roll, we'll ante up for the buffet brunch at Wicked Spoon and spend happy hour noshing on Ahi Tuna Nachos at T-Bones Chophouse and Lounge. Plus we venture off the strip for Spicy Thai Jack Fruit Curry, "Dirty Chips" with pulled pork and cheese and then Mo helps make a cake for a real Vegas wedding!
On TV
Dive into refreshing drinks like mojitos, margaritas and more.