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Showing 36,411 - 36420 of 37,750 results
Asian Sensations
Episode
| From:
The Best Thing I Ever Ate
Take your taste buds on a trip to the Far East with a list of America's best Asian dishes. Martha Stewart shares a perfect meaty powerhouse in New York City. Alex Guarnaschelli uncovers a heavy-hitting pork bun in Minneapolis, and Wolfgang Puck reveals where he gets his favorite crispy Asian dish.
Next Episode: Thu 6:00PM | 5:00C
Naples
Episode
| From:
Bizarre Foods: Delicious Destinations
Naples may be the birthplace of pizza, but it's also home to delightful traditional dishes. From flaky pastries stuffed with ricotta and dried fruit to meaty ragu and stewed octopus, Andrew Zimmern shows why Naples is a delicious destination.
A Love-Heat Relationship
Episode
| From:
Fire Masters
The competition is fiery and fierce in the Wildfire Round as the chefs must reimagine pantry staples for a shot at a spot in the final round. The Feast of Fire celebrates the flavors of a Hawaiian luau as judges Andy Husbands, Eddie Jackson and Amy Mills pick a winner.
Pressed for Ham
Episode
| From:
Chopped Canada
The chefs are hard pressed to impress in this appetizer round that combined canned ham and kohlrabi. Three remaining chefs give us something to "root" for when they combine bacon and bok choy. Ultimately one chef will "beet" out a victory with pound cake, candy and marjoram.
NYC SteakEasy
Episode
| From:
Secret Eats with Adam Richman
Adam is in New York City trying a clandestine Cuban restaurant, secret short rib sliders at a sweet shop, limited off-menu veal chops at a speakeasy steakhouse and a popular Latin luncheonette hidden inside a working loading dock.
Chickens Come Home
Episode
| From:
Extra Virgin
After making the family a breakfast Scallion Frittata, Gabriele Corcos longs for the days when he had fresh chicken eggs straight from his grandmother's Tuscan farm. Debi Mazar reluctantly decides to support his idea, but when they bring the chickens home, the backyard becomes a three-ring circus. After a day of chasing chickens, Debi and Gabriele decide to end the chaos with Italian comfort food: Spaghetti With Red Sauce and Spinach Gnocchi Balls made with sage and butter.
Detroit
Episode
| From:
Man v. Food
Adam Richman visits Detroit, Michigan for the massive Triple Threat Pork sandwich, two dueling Coney Dog joints, and the world's biggest burger.
Baked Alaska
Episode
| From:
Throwdown with Bobby Flay
Self-taught Chef and restaurant owner, Saul Bolton, does not short-change anything. After seeing a picture of Baked Alaska and learning that you could cook ice cream without it melting, Saul went on his own decade long crusade of perfecting and adapting a Baked Alaska that his clientele will not let him remove from the menu! After putting his own personal spin on the dish, Saul thinks he is being featured on a show that explains the chemistry of baking frozen parfait when Bobby Flay shows up and the temperature rises! Whose dish will hold up to the heat in this Baked Alaska Throwdown?
Vancouver
Episode
On "Giada's Weekend Getaways," host Giada De Laurentiis visits our neighbors to the north in awe-inspiring Vancouver, Canada. It may be raining, but that doesn't stop the action in this metropolis surrounded by mountains and water. Giada experiences the local cuisine at distinguished restaurant Lumiere, then it's time to experience a shaky walk across the Capliano Suspension Bridge and the beauty of a West Coast Rain Forest.
Giada dines on local cheese and meats at the Salt Tasting Room hidden away in a city alley and enjoys the Indian cuisine created with homemade spices at Vij's. Top it off with a ferry trip to a restaurant underneath the Granville Bridge and it's the ultimate three day food-filled weekend in Vancouver.
Cody Simpson
Episode
| From:
Cupcake Wars
Mother knows best as four mother-daughter teams compete for the chance to go backstage with pop idol Cody Simpson and serve their cupcakes at an exclusive fan event.
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Dive into refreshing drinks like mojitos, margaritas and more.