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Sugar

Episode | From: FoodCrafters

FoodCrafters' host Aida Mollenkamp exposes sugar as the essential ingredient for great tasting treats. Go ahead and eat the dough with these SugaRainbow cookies in San Francisco, meet some goofy lollipop makers in Massachusetts, crunch on some gourmet toffee in Arizona, and satisfy your sweeteeth with white chocolate from Charleston.

Austin, Texas

Episode | From: Man v. Food

Casey Webb's appetizing trek across America brings him to Austin, TX. He starts with a 2-pound barbecue behemoth packed with every meat, sauce and side on the menu. Then he goes for gourmet doughnuts and finds one topped with chicken-fried steak and gravy. Finally, Casey takes on tacos and faces a duel with the spiciest sauce in town in the Six-Alarm Fire Challenge.

Next Episode: Thu 11:00AM | 10:00C

All In Oats

Episode | From: Bakers Vs. Fakers

Great ideas erupt during the lava cake challenge as the surprise ingredient of lavender soothes some contestants. In round two, oats must be incorporated into sweet treats, and host Lorraine Pascale and judges Paulette Goto and Alex Guarnaschelli attempt to sift out the bakers from the fakers.

Hog Heaven

Episode | From: Food Paradise

Here's pork's best, from plump shoulder to a fall-off-the-bone whole hog.

Merida

Episode | From: Bizarre Foods: Delicious Destinations

Andrew Zimmern ventures to Merida, the capital of the Mexican state of Yucatan, to explore the Mayan- and Spanish-influenced culture and cuisine. From a traditional slow-roasted pork dish with a striking orange color to a pork-stuffed cheese ball with traditional Yucatan sauces, Andrew finds the local chefs and restaurants are putting a new spin on classic dishes to keep the traditional flavors of the Yucatan alive.

Portugal

Episode | From: Bizarre Foods: Delicious Destinations

Andrew explores the iconic eats of Lisbon, Portugal, where seafood reigns supreme, from sardines to shellfish feasts. Late-night snacks are piled with pork, soups overflow with sausage and dessert is a religious experience, too.

Symon vs. Tio

Episode | From: Iron Chef America

Iron Chef Michael Symon faces off against Challenger Chef Celina Tio. Chef Tio participated in the third season of The Next Iron Chef, for which Iron Chef Symon was a judge. Judges are Anthony Anderson, Karine Bakhoum and Michael Ruhlman.

Paris

Episode | From: Bizarre Foods: Delicious Destinations

In the city of love, Andrew Zimmern explores the delicious delicacies of Paris, France; from the indulgent steak frites and the croque monsieur, to the baked croissant and baguette, to the sweet macarons and savory crepes.

Cute and Sweet

Episode | From: Unique Sweets

Sometimes good things come in small packages, and we visit three locations that pack big-time flavors in small servings. First stop is Cake Monkey Bakery in Los Angeles, where their mini layer cakes allow you to have your favorite cake -- and eat the whole thing! And the fluffy, coconut-coated Mogul takes a cute childhood favorite and makes it even better than you remember. Next stop is Tiny Pies in Austin, Texas, where a mother-daughter duo are making some of the best pies you've ever tasted, like the brownie-pecan combo Texas Two Step and the juicy Peach and Blueberry, and sizing them to fit in the palm of your hand. Finally, it's a twist on some classic French pastries at Canele by Celine, where delectable canele -- crispy on the outside, custard-like inside -- come not just in a rainbow of flavors, but bite-sized as well so you can try them all!

Thin Mint Condition

Episode | From: Rewrapped

Three Rewrappers are challenged to Recreate the refreshingly delicious Girl Scout Thin Mint cookie! One chef's use of raw sugar in their cookie dough leads to coarse reactions from the judges. In the Innovate Round, a Thin Mint-rubbed Duck Breast takes the snack to a whole new level! Who will be pinned the Rewrapped Winner? Find out on this minty fresh episode of Rewrapped!

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