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Boston

Episode | From: Road Trip with G. Garvin

G. Garvin heads to Boston where he finds some serious Southern comfort. He starts off at Estelle's where he gets in the kitchen and cooks up Chicken Fried Steak topped with Sausage Gravy before heading to Highland Kitchen for a taste of their much talked about Spicy Goat Stew. G. ends the evening at Darryl's Corner Bar and Kitchen for some Catfish Tacos and jams to the house band.

Comfort Food

Episode | From: Iron Chef Eats

Nothing warms the heart, satisfies the soul and pleases the palate like comfort food! Iron Chef Bobby Flay's go-to comfort eats are the grilled lamb chops and sizzling shrimp at The Greek in New York, while Iron Chef winner Beau MacMillan is a big fan of The Publican in Chicago and their addictive spicy pork rinds. Iron Chef winner Michael Psilakis gets his fill of comfort at Puckett's Grocery in Nashville with their meatloaf and their sweet potato pancakes layered with pulled pork. For Iron Chef winner Eric Greenspan, only a pastrami Reuben and bialy with salmon and cream cheese from Wise Sons in San Francisco can do the trick.

Fiery Foods in Jamaica

Episode | From: Man Fire Food

Roger Mooking's search for fire and food takes him to Jamaica where Roger makes a beeline for Scotchie's Too, a restaurant famous for cooking jerk over logs set over pits filled with coals. Roger also meets up with local fisherman Dennis Abrahams at Alligator Pond, a beach where boats pull in after fishing to sell their goods. Dennis and Roger start a campfire right on the beach and grill the catch of the day.

Lancaster County

Episode | From: Bizarre Foods: Delicious Destinations

Andrew Zimmern celebrates Lancaster County, Pennsylvania, where farm-to-table dining isn't a trend -- it's tradition! He highlights iconic Pennsylvania Dutch dishes like chicken pot pie and pork and sauerkraut, soft pretzels and scrapple made with generations-old family recipes and sweet treats like sticky buns and shoofly pie.

Simplicity and Innovation

Episode | From: The Next Iron Chef

Host Alton Brown gives the chefs their next two tests: Simplicity and Innovation. The chefs must produce one flavor-packed bite that reveals everything about their culinary style and personality. Then, special guest Wylie Dufresne arrives at the Culinary Institute of America in Hyde Park, N.Y., to inspire the chefs to blend science, art and food.

Holiday Winter Wonderland Pies

Episode | From: Sugar Showdown

Holiday bakers compete in a speedy elimination round with hot chocolate as the mystery ingredient. The last two standing compete for $10,000 and a spot in the Holiday Championship Finale, in a winter wonderland-themed pie showdown.

Ice Cream Cone-a-copia

Episode | From: Kids Baking Championship

Ice cream cones are for more than just holding ice cream. Hosts Valerie Bertinelli and Duff Goldman challenge the seven kid bakers to create impressive ice cream cone cupcakes in order to stay in the game.

Secret Creature Reveal

Episode | From: Halloween Wars

Five remaining teams made up of an expert pumpkin carver, a cake artist and a sugar artist go into battle to create amazing and tasty Halloween-themed displays that show the horrific, hideous monsters that disguise themselves with normal, human faces. Actor Robert Patrick, known for his portrayals in The X-Files and Terminator 2: Judgement Day, joins the judging panel.

Santa's Most Incredible Workshop

Episode | From: Holiday Gingerbread Showdown

Three bakers find fierce competition as they race to create a magical gingerbread "North Pole." Just as they get going, they're thrown a twist and have to think fast while creating a holiday treat that's both delicious and a practical part of their final creations. The judges hand out some high praise and some cold critiques while trying to decide whose gingerbread masterpiece is good enough to give its creator a trip to the grand finale for a shot at $25,000.

Country Fried Steak

Episode | From: Throwdown with Bobby Flay

She's a Food Network superstar, and loved by millions -- Paula Deen currently reigns as the Queen of Southern cuisine. For years Paula has been cooking delicious comfort food on "Paula's Home Cooking." On her new show, "Paula's Party," she invites a wide array of guests over to Uncle Bubba's Oyster House in Savannah Georgia for an unbelievable night of fabulous food, funny stories and fantastic surprises. For this year's Black and White Ball themed episode, Paula has invited Bobby to be her Guest of Honor! What Paula doesn't know is that Bobby will immediately return the favor with a surprise invitation to his own Country Fried Steak Throwdown! Can this Northern Grill Master beat this Southern Queen? It's Fry or Be Fried in this ultimate Throwdown challenge!

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