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Palm Springs

Episode | From: Bizarre Foods: Delicious Destinations

Andrew spotlights the glamorous desert oasis of Palm Springs, CA. The sunny resort city features new and iconic eateries serving up dishes like grilled rib eye and composed bone marrow butter, the popular reuben stacker and the classic date milkshake.

Next Episode: Fri 10:00AM | 9:00C

Season's Servings

Episode | From: Rachael Ray's Week in a Day

Feed hungry friends and family with five holiday worthy meals that can be made in just one day. Ruby Port Braised Short Ribs and Mashed Potatoes, Prosciutto or Pancetta Wrapped Pork Roast With Fennel and Golden Raisin Stuffing, Pastitsio With Lamb and Sausage, Winter White Coq Au Vin, Risotto Timbale

Hook, Line & Dinner

Episode | From: Hook, Line & Dinner

Ben Sargent, expert fisherman and obsessed seafoodie, sets out on the ultimate coastal road trip from Brooklyn to Maine to show us the best clam shacks, lobster pounds, and chowder pots serving up the freshest seafood in New England. He'll join up with expert local fisherman who show him how they battle the elements to bring in the catch of the day, and he'll follow that catch straight through to the best seaside kitchens.

Little Taiwan

Episode | From: Easy Chinese

Ching-He Huang discovers the food from her youth at Monterey Park's Little Taiwan and explores what makes Taiwanese food distinct from other forms of Chinese cuisine. Recipes: Ching's Classic Beef Noodle Soup, Oat Congee with Fried Eggs and Scallions, Railroad Pork Chop

Food With a View

Episode | From: Food Paradise

Food Paradise travels to places that combine majestic views with savory foods. From the Gulf Coast of Florida to the awe-inspiring beauty of the Teton Mountain range, get ready for a visual feast.

The Butcher and The Baker

Episode | From: Cake Boss

The guys go for a consultation at a butcher shop and take a slab of inspiration home for lunch. Then baby Carlo turns four and Buddy Valastro's nephew, Little Buddy, wants to prove he's got what it takes to make it at the bakery.

Pan-Latin Flavors

Episode | From: Fresh Food Fast

Emeril takes us on a journey of pan-Latin flavors. In this show Emeril prepares flank steak with chimichurri sauce from Argentina, a taste of Cuba with pork picadillo and tostones and a signature cocktail from Brazil, the caipirinha. Also Emeril heads to the one place where all of these pan-Latin flavors converge, Miami, to visit with his good friend, chef Michelle Bernstein of Michy's, to make a traditional sofrito and sarsuela (fish stew). It's sure to be caliente!

Chance of Meatballs

Episode | From: Carnival Eats

Noah Cappe hits the Arkansas State Fair in Little Rock to discover a few brand-new favorites. In addition to the eponymous Arkanstick and rolled ice-cream treat known as the Rainbow Roll, there's also a Deep-Fried Pina Colada that keeps happy hour going all day long! Next, Noah heads to the Pasco County Fair in Dade City, Florida, where festive carnival-goers can enjoy corn dogs and pizza at the same time with the Sausage Pizza Corn Hog. The day is complete with a few sweet treats that include ooey-gooey Cookie Dough Egg Rolls and the Birthday Cake Candy Lion.

Ambitious Amateurs

Episode | From: Chopped

With courage to spare, four home cooks compete in the Chopped Kitchen to prove that they are as good as they think they are: But what will the judges think after tasting their chicken tenderloin appetizers? Then in the entree round, one of the competitors endeavors to pull off a very ambitious hanger steak dish within the 30-minute time limit. And two very unusual ingredients show up in the dessert basket, and the judges watch to see if the amateur cooks can figure out what to do with them.

A Fire-ocious Battle

Episode | From: Fire Masters

The three competing Executive Chefs are lit up and ready to grill in the Wildfire Round. In the Crossfire Round, one chef gets juiced, and judges Nicole Gomes, Sarah Grueneberg and Amy Mills sit down to a fancy, flame-kissed feast.

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