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Wellfleet Oyster Festival

Episode | From: United Tastes of America

Oysters and clams have dug deeply into the bed of American history; they were on hand to nourish and sustain our country's very first settlers. We celebrate them every year on Cape Cod with the Wellfleet Oyster Fest. This year, Jeffrey Saad will be on hand to explore the world of American oysters and clams-and learn how to shuck, suck, sauce, sear, and even shoot with the best of them!

Champs: LEGO

Episode | From: Cake Wars

Four champions return to the Cake Wars kitchen to build the most amazing cakes of all time, in honor of some of the most iconic toys of all time, LEGO! Only one champion will reign supreme, have their cake as the centerpiece of the party, and take home $10,000. Amanda Santoro from LEGO serves as guest judge.

Matchmaking Party

Episode | From: Cupcake Wars

Four bakers get in the mood in an aphrodisiac inspired cupcake challenge. One baker makes the judges swoon, while another totally turns off Florian and Candace.

Make New Friends, but Keep the Old

Episode | From: Holiday Baking Championship

For the exclusive holiday desserts preheat, the six remaining bakers try to impress judges Nancy Fuller, Duff Goldman and Carla Hall by making tasty treats for guests with a dietary restriction. In the main heat, host Jesse Palmer challenges the competitors to update an assigned vintage holiday dessert to create a new Christmas delight.

Authentic in Athens

Episode | From: Cheap Eats

Ali Khan is in one of the coolest college towns in the country, Athens, Ga., to find the best breakfast, lunch, dinner and snack deals. For breakfast, he grabs sweet and sticky Georgia peach French toast. Then he rolls across town for a delicious bowl of authentic Mexican posole, and the hits keep coming with a scrumptious snack that's part doughnut and part biscuit. Ali wraps up the day with a visit to hometown band R.E.M's favorite fried chicken shack -- that's automatic for the people.

Next Episode: Tue 9:00AM | 8:00C

Eat, Drink, Play

Episode | From: Food Paradise

Great food calls for great entertainment, and these places offer spectacles that make memorable side dishes to incredible meals -- from Tex-Mex meatballs fueling music fans in Dallas to a comedy show featuring fresh Atlantic seafood in Maine.

Best BBQ

Episode | From: Top 5 Restaurants

It's a battle for the best barbecue in America on Top 5 Restaurants. Whether you like juicy Texas brisket, saucy Memphis pork ribs or smoky chicken doused with the ultimate secret sauce, we've got the BBQ joint for you. From old school roadhouses to cozy family restaurants; legendary pit masters, dedicated families and a classically trained chef all invite you to grab a big handful of napkins and tuck into the best savory 'cue in the country.

Brunch Battle

Episode | From: Chopped

Four chefs are challenged with making the magic of brunch look easy and creating the kind of meal that friends and family would love to linger over. Booze and eggs are some of the very brunch-y surprises found in the first two baskets, and in the dessert round, the finalists must make a fried sweet work with a poached fruit.

Charleston

Episode | From: Road Trip with G. Garvin

G. Garvin explores Charleston, SC, a lovely busy city with a passion for quality and tradition. G. and Chef Chris Stewart of the Glass Onion cook a fresh and sophisticated pork belly dish. Tammy Karsada opens up her shop, Cakes by Kasarda, to G. when they make a fun cake from scratch. G. is then taken on a Lowcountry adventure with Shane Ziegler where they round up the seafood they'll need for a classic boil.

Kids Hide-and-Seek Cupcakes

Episode | From: Sugar Showdown

Talented kid bakers compete in a speedy elimination round with pink peppercorns as the mystery ingredient. The last two standing compete for $10,000 in a special hide-and-seek-themed kids cupcake showdown.

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