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Sweet-Toothed Farmer

Episode | From: Spring Baking Championship

Spring is high season down on the farm, so for the pre-heat, the five remaining bakers turn farm-fresh vegetables into delicious veggie desserts. In the main heat, the bakers pay homage to a traditional farmhouse breakfast with bacon and egg desserts.

Buffalo, New York

Episode | From: Man v. Food

Casey Webb visits Buffalo for a nostalgic twist on the classic Buffalo wing, a melt-in-your-mouth chocolate delicacy and a duel at the deli with the Back-Alley Barrel Sandwich Challenge.

Next Episode: Tue 6:30PM | 5:30C

Crimson

Episode | From: Restaurant Redemption

In Dallas, Ching-He Huang arrives to help two former best friends, Selena and Hanna, mend their friendship and their failing business. After a falling out led these two friends of 20 years to stop talking and stop making a profit, Ching shows them how to fix their Vietnamese cuisine while hashing out their personal issues in the process.

Four Weddings and a Rat

Episode

Two women are getting hitched and when it comes to their wedding cake, they've decided to mix traditional and -- u-- non-traditional. One cake is a flowery, four-tier affair; the other is a Baltimore icon -- a large rat perched upon a city manhole cover! Erica, one of Duff's part-time decorators is getting hitched and she's ordered an unusual wedding cake; a male and female owl perched on a branch. When one of the owls is in danger of collapsing, Richard performs emergency surgery with a wooden dowel and hammer. This bride and groom are from different cultures, and they want to celebrate that in their cakes; a giant Thai pagoda wedding cake for her and a cake replica of the Brooklyn Bridge for him. Geof must build another jeep for a groom's cake. Will the couple tear the jeep apart like last time? Will Geof suffer flashbacks of his destroyed jeep? Stay tuned!

With Chopsticks

Episode | From: The Best Thing I Ever Ate

No knives and forks required for these dishes! Like Drunken Noodles smothered with delicious sauce, succulent king crab in a crispy tempura batter, crispy shredded tender beef. These are just a few of the foods Giada, Duff, Alton and others say are The Best Thing They Ever Ate ... With Chopsticks.

Chocolohic

Episode | From: Unwrapped

Time to brave your cravings, 'cause today we're stirring up lots of sweet stories about chocolate with your host, Marc Summers. First, pucker up with Hershey's Kisses and see what's inside Mercado Chocolate Loco, a "crazy" chocolate store. Then, Amano Artisan Chocolate explains the art of making chocolate the old-fashioned way and we'll slice into some super satiny pie from Marie Callender's. Lastly, Guittard Chocolate Company shows us how they make their mountains of chocolate chips and find out how Tastykake packs a triple dose of fudge in their creamy cupcakes.

Chiles Rellenos

Episode | From: Throwdown with Bobby Flay

Jaime Martin Del Campo and Ramiro Arvizu are living the California Dream with their restaurant, La Casita Mexicana. They serve authentic Mexican food and are on a mission to revive precious recipes that have been passed down to them from their ancestors. Their specialty is the Chile Relleno -- a stuffed and fried Poblano Pepper, served with a mouth-watering tomato sauce. Jaime and Ramiro think the Food Network is in town for a series on family food traditions from around the world. Little do they know that their lesson on home cooking is just a cooked up disguise for a Throwdown with Bobby Flay! Will their renowned, authentic Chile Relleno recipe be bold enough to beat Bobby's alternative take on tradition? Watch and find out!

Redemption Competition

Episode | From: Chopped

Back to take it! Four previous Chopped runners-up compete to see which one can finally walk away the winner. The competition gets off to a sweet start, with sweetbreads. But in the entree round, root beer schnapps in the basket proves very problematic for one chef. And the judges are on the edge of their seats for a very tense dessert match-up.

Miami

Episode

Giada De Laurentiis lays out the beach blanket for the perfect food-filled weekend in sultry South Beach, Miami, Fla. From a taste of the local stone crabs and yellowtail snapper to a hidden Italian restaurant, Giada is experiencing the best that South Beach serves up.

Parents' Night Out

Episode | From: What Would Brian Boitano Make?

Brian decides to offer all of his friends with kids a kid-free dinner. No kids, no screaming babies, no dirty diapers -- only five-star food and a charming host. But can our super chef deliver a delicious dinner and play Super Nanny? Find out.

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