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Pie For One, Pie For All

Episode | From: Rewrapped

In the Recreate Challenge, the Rewrappers take on the most cherished of American snack pies, the Tastykake Glazed Cherry Pie. During the innovate challenge, one chef uses molecular gastronomy to make Cherry Pie Three Ways. Lay out a picnic blanket for this sweet episode of Rewrapped.

All-Stars: Catch a Shopping Star

Episode | From: Guy's Grocery Games

All-Star chefs Ron Ben-Israel, Penny Davidi, Pat Neely and Justin Warner compete to win up to $20,000 for charity. First up, chefs must make their favorite lunch using a ridiculous Red Light Special. Next, chefs must rummage through the Clearance Carts to make their best noodle dish. Finally, who will reign supreme making their showstopping dinner using the four uncanny ingredients from the Fieri Food Pyramid?

Opposites Attract

Episode | From: Food: Fact or Fiction?

Join host Michael McKean as he figures out why some classic culinary combos are a match made in heaven. He discovers that grilled cheese and tomato soup found love at a school cafeteria, that our brains are wired to crave peanut butter and chocolate. Then, he finds out that there's scientific proof that chocolate and caviar have perfect chemistry.

Offal to the Races

Episode | From: Chopped Canada

Strawberry and sausage stump four fabulous chefs in the appetizer round. An offal entree basket sets one chef apart from the rest, but will it be enough to survive the chopping block and win it all? A marriage of marzipan and tarragon brings things to a brittle finish!

Chicken

Episode | From: The Perfect 3

The Perfect 3: Chicken spreads its wings with recipes from Kelsey Nixon, Tyler Florence, Bal Arneson and Emeril Lagasse. Kelsey Nixon roasts her chicken and stuffs it with lemon, thyme and onions. Tyler Florence fries his chicken Southern style with a crunchy buttermilk batter. Bal Arneson makes Indian chicken flavored with sweet papaya. Emeril Lagasse fires up his wok for an Asian stir-fried chicken.

Superstuffed

Episode | From: Yum and Yummer

Eddie Jackson shares a day's worth of foods that are jam-packed, crammed full and superstuffed with the tastiest, most delicious flavors imaginable. These aren't just everyday delicacies -- to make this list, foods have to be brimming with the biggest flavors.

Halloween

Episode | From: Outrageous

This Halloween, we're carving up the treats in an hour-long special featuring cakes and confections so Outrageous, they're downright otherworldly. There are award-winning pumpkin sculptures, candies of monstrous proportions, and cakes so gruesome -- you'll lose your head. So, grab your knives and pitchforks and prepare to be spellbound, as we knock on the doors of some of the nation's sweetest haunts.

Mac and Cheese and Monster Meat

Episode | From: Carnival Eats

Noah Cappe takes a bite out of the Great New York State Fair where The Defibrillator gets his heart pumping. Then he tries on two local favorites -- the piquant Buffalo Chicken Mac and Cheese and the Crispy Clamwich. For dessert, he wolfs down PB&J Ice Cream. Then it's off to Columbia for the South Carolina State Fair, where the floods don't stop Noah from sinking his teeth into The Super Stick and a Monster Meatball Sub, before The King's Corn Dog gets Noah all shook up.

Flay vs. Excoffier

Episode | From: Iron Chef America

Phillipe Excoffier, the executive chef at the US Embassy in Paris, comes to Kitchen Stadium to challenge Iron Chef Flay. Will Chef Excoffier's Parisian culinary flare impress the judges and beat out Flay's southwestern spice? Tune in to see whose cuisine reigns supreme.

One of a Kind

Episode | From: The Best Thing I Ever Ate

We're talking about dishes that are unique, original and unlike anything that's come before. Alton Brown has his eye -- and his stomach -- set on a genuine creation called the Crab Rangoon Pizza. Jonathon Sawyer says he's found a blast of flavor that's too good to be true in Los Angeles. And Tregaye Fraser attempts the impossible with the most obscure and jaw-dropping dish yet.

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