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Tater Hot Tot Dish By the Lake

Episode | From: My Grandmother's Ravioli

Joenie Haas is an energetic, amiable, grandmother who cooks delicious and comforting dishes, straight from her log cabin on Milles Lacs Lake in Minnesota. The food she'll make is quite different from some of the things her son-in-law, Andrew Zimmern, is used to eating on his hit Travel Channel series "Bizarre Foods." When coming home after one of his crazy culinary adventures, there's nothing Andrew likes more than to sit down with a plate of Joenie's tater tot hot dish. On this episode, Joenie will introduce Mo the art of the "hot dish," as well as a delicious Jell-o salad and her traditional Christmas Jesus cake.

Hook, Line and Dinner

Episode | From: Food Paradise

From a Jersey Shore eatery where lobster boats tie up next to the tables, to legendary seafood stew in San Diego and deep-fried stuffed crab in Baltimore, get hooked up with the most succulent, savory and spectacular seafood in the country!

Chopped, Again!

Episode | From: Chopped

It's a second chance at victory for four losing chefs seeking redemption. After the chefs make skate and pomegranate molasses appetizers, one chef must endure the indignity of being the first chef re-chopped. In the entree round, the competitors work with a boozy ice cream and an amusingly-named British pudding. In the dessert round, a German tart is a good start.

Camping

Episode | From: Spice of Life with Bal Arneson

Bal Arneson has got a surprise planned for her kids and tells them about it over a back to nature breakfast of homemade granola with yogurt and fresh berries. The surprise -- a camping trip into the beautiful mountains near their home. After breakfast they pack up the car and hit the road. Bal has got hiking and swimming planned, but always looking to spice things up, she also takes the kids ziplining. In between all the activities, Bal still manages to cook up some amazing campfire meals, including a fire roasted veggie chili and spice rubbed rotisserie chicken. Lots of fun, some delicious food and a gorgeous setting make this camping trip an unforgettable family experience.

The Dish I'd Date

Episode | From: Iron Chef America Countdown

The sexy dishes that wowed the judges and became the object of culinary desire.

Townie Treats

Episode | From: Food: Fact or Fiction?

Pack your bags and grab a map because Host Michael McKean is heading out on a tasty tour of America's most delicious destinations. He b-lines for Boston to find out if Boston Cream Pie is a half-baked lie, goes sightseeing in Cincinnati to find the best Greek chili, and fills up in Philly where the cheesesteak is being challenged.

Detroit, Michigan

Episode | From: Man v. Food

Casey Webb's appetizing adventure brings him to Detroit for the famous Detroit-style, Sicilian square pan pizza. He brunches on a bourbon-peach cinnamon roll in a local landmark and accepts the M Wings Challenge: six massive jerk chicken wings tossed in fiery Scotch bonnet and ghost pepper sauce.

Next Episode: Tue 9:30PM | 8:30C