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Chicken and Waffles

Episode | From: Throwdown with Bobby Flay

The chicken and waffle tradition began in 1938 in Harlem, N.Y. Melba Wilson has upheld the tradition at her namesake restaurant using her 96-year-old grandmother's recipe. Bobby Flay will challenge her to a chicken and biscuit throwdown.

Can It

Episode | From: Unwrapped

Join host Marc Summers as he gets candid about canned classics. Learn about V8 Juice, Vienna Sausages, Bush's Baked Beans, Ice Cream in a Can from SheerBliss and Amy's Organic's canned chili.

Super Sandwiches

Episode | From: Carnival Eats

From monster subs to high-stacked clubs, Noah Cappe bites into the best sandwiches on the midway. He even dives into the debate about what really makes a sandwich with two unexpected sweets. Packed with meats, cheeses and even pasta, these massive treats are fork-free carnival eats.

Transformation

Episode | From: The Next Iron Chef

The seven remaining chefs have reached the half-way point in this competition and now they must not only battle for their own redemption, but they must prove they can redeem and transform ingredients that some would think are unworthy for Kitchen Stadium, into Iron Chef-worthy fare.

Culture Clash

Episode | From: Restaurant: Impossible

Marie's at Ummat Cafe poses many challenges for Chef Robert Irvine. Situated next to Atlanta's oldest Mosque, many potential customers falsely think that the restaurant is strictly for Muslims, owner Jaliwa's experience in catering has not translated into running a restaurant and the design team has a fight that puts the entire restaurant makeover in jeopardy.

Tia & Cory Cook-off

Episode | From: Tia Mowry at Home

Tia Mowry and her husband, Cory, both love to cook, and they are both incredibly competitive. When they're together in the kitchen, things get feisty! They've decided to set up a cook-off to settle once and for all who is the master of the kitchen. Tia and Cory each make their own entree featuring shrimp and a dessert featuring bananas. The losing cook has to do dishes for a week. Recipes include: Shrimp and Grits, Shrimp Scampi with Cherry Tomatoes, Coconut Banana Pudding and Caramelized Banana Split Sundae.

Holiday Gingerbread Battle

Episode | From: Iron Chef America

In this holiday battle, three chefs representing Food Network, Iron Chef Masaharu Morimoto, Robert Irvine and Ted Allen, go head-to-head against three chefs representing Cooking Channel, Iron Chef Michael Symon, Nadia G. and Ben Sargent. The judges for this Food Network vs. Cooking Channel battle are Anthony Anderson, Aaron Sanchez and Bobby Flay.

Fry-Day Fish Fry

Episode | From: Cooking for Real

Sunny Anderson loved Fridays at school, especially when fried fish sandwiches were on the lunch menu! Now Sunny's Crunchy Catfish Sandwich, along with a Creamy Stovetop Mac and Cheese and fresh Raspberry-Apple Juice Twist, can please her inner kid and her grown-up taste buds any day of the week.

Talkin' Turkey

Episode | From: Cooking for Real

Breathe new life into your turkey day, whether it's Thanksgiving or if you're just giving thanks for the tasty bird and the loved ones you get to enjoy it with. Sunny's sweet Peach Savory Glaze, rich Cheesy Mushroom and Broccoli Casserole and cute Mini Pecan Pumpkin Pies will satisfy traditionalists and new-agers alike.

Smart Cookies

Episode | From: Bakers Vs. Fakers

Bakers and fakers pour their hearts out as the sudsy surprise ingredient of beer must be used in their chocolate chip cookie creations. Then, contestants attempt to make "scents" of their dishes in round two, as fresh herbs must be utilized. Host Buddy Valastro is joined by judges Damaris Phillips and Zac Young, who will choose a winner to take home the green.

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