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Thanksgiving Joy

Episode | From: Holiday Baking Championship

In the pre-heat, the remaining seven bakers must combine all of their favorite Thanksgiving desserts into one by creating elegant trifles. Then, for the main heat, the bakers have to produce Thanksgiving imposter cupcakes that will make everyone take a second look!

Pet Shop Joys

Episode | From: Kids Baking Championship

Cute little pets serve as the inspiration for incredible sweets when the last five kid bakers standing must create a dessert inspired by the animal they are paired with: guinea pig, turtle, rabbit, mini pig or silkie chicken.

Back from the Dead

Episode | From: Halloween Baking Championship

Host John Henson welcomes some unexpected visitors at Camp Devil’s Food Lake to shake up the competition for the remaining eight bakers. Then, it's all about teamwork making the scream work as pairs tackle creepy cookies from home and a mother of a blind cake bake. They'll have to bake like their lives depend on it if they want to survive judges Stephanie Boswell, Carla Hall and Zac Young.

Then and Now

Episode | From: Unique Sweets

We visit pastry chefs who take time-honored traditions from their past and turn them into something new and unique. From a cafe with all the sweet traditions of the South, to a "sweetery" serving up childhood favorites, plus traditional treats made with untraditional ingredients.

Honolulu

Episode | From: Eden Eats

Aloha! Eden has just 24 hours to eat around the world -- and this time she's in the tropical city of Honolulu. She starts off her tour with a baker from Budapest and learns the art of traditional Hungarian Chimney Cakes. Then it's lunchtime in Honolulu's famous Chinatown where she helps the staff make their popular Look Fun Noodles, and for dinner Eden learns to cook up a traditional Myanmar or Burmese meal. After the sun sets Eden finds her way into a family-owned Japanese fish market, resulting in a beautiful sashimi dish, and later learns to make a Hawaiian breakfast favorite -- warm Portuguese Malasadas. She wraps up her trip with a mother and son who make traditional crispy Croatian sausage, before finally rewarding herself with a dip into the blue sea. Mahalo Hawaii!

Restaurant Inspiration

Episode | From: Kelsey's Essentials

Culinary detectives, Kelsey Nixon and Megan Palmer, dine at one of Kelsey's favorite restaurants in an attempt to duplicate some of the restaurant's tastiest techniques and recipes at home. It's all about Kelsey inspiring the culinary adventurer in all of us to Try-It-At-Home without a recipe or culinary map. Back in the kitchen, Kelsey and Megan create an unforgettable meal inspired by their tasty restaurant meal: a succulent Lamb Ragu With Cheese Gnudi. And for dessert, they bake a Berry Crisp topped with Vanilla Ice Cream.

Chocolate

Episode

Today, Aida will satisfy the sweet tooth with a whole show dedicated to one of her favorite ingredients: chocolate! Double Chocolate Malted Tart, Mexican Chocolate, Frozen Bananas, Chocolate-Almond Butter Fudge Sauce, Raspberry Hot Chocolate.

The Harlem Globetrotters

Episode | From: Cupcake Wars

Four cupcake makers are going to have to pull out all their baking tricks if they want to win the chance to have their cupcakes center court at a huge fan event for the world famous Harlem Globetrotters. Globetrotter Herbert "Flight Time" Lang serves as the guest judge.

Cheesy

Episode | From: The Best Thing I Ever Ate

The ultimate soup and sandwich, a burger that defies gravity, better-than-grandma's lasagna and a souffle the French would envy. Find out why these dishes and more have Giada, Ina, Alex, and Sunny smiling and saying "cheeeeese."

Iron Chef America: Flay vs. Sakai

Episode | From: Iron Chef America

In a new Iron Chef rivalry, Bobby Flay takes on Iron Chef French Hiroyuki Sakai, who has won more battles than any other Iron Chef and will open a new restaurant in Hawaii this year.

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