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Heartburn Remedies

Episode | From: Food Detectives

Ted Allen and the Food Techs investigate the best home remedy for heartburn. Could relief be sitting in your kitchen cabinet? And you might have heard that the "last sip" of a bottle is mostly backwash. But is it true? Ted puts this urban legend to the test. Finally, we'll find out if it's really possible to poach salmon in your dishwasher and fry an egg on your car's engine block.

Absolutely Aquavit

Episode

Northern Scandinavia is known as the "Land of the Midnight Sun." Here, under the constant bombardment of summer's 24-hour sunlight, men and women like their drink strong, their song loud, and their fish fresh. So it's an absolute given that they also love acquavit and the ceremony of herring and singsong that accompanies its consumption. Who knows what adventures lie in store for the us as we make our way through Lappland, fueled by acquavit's fiery bite.

Fermentation Nation

Episode | From: Good Eats

Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.

Cobra's Curse

Episode | From: Cake Wars

Brace yourself for a hair-raising ancient Egyptian adventure as four bakers battle to have their cake creation at the center of a party celebrating the grand opening of Busch Gardens Tampa Bay's newest thrill ride, Cobra's Curse! Brian Morrow, Busch Gardens' VP of Theme Park Experience, serves as special guest judge to help determine which baker will take home the $10,000 prize.

Hot Stuff

Episode | From: Chopped

Will the chefs think the "chilified" baskets in this special competition are too hot to handle? In the first round the heat is on with habanero peppers. In the entree round, the competitors must work with one of the hottest peppers known to man, in beef jerky form. And the finalists must find a way to balance spice and sugar in their desserts.

Portland, OR

Episode | From: Man v. Food

Casey Webb heads to Portland, Oregon, to taste mouthwatering Peruvian chicken, a succulent porchetta sandwich and a two-pound burrito packed with ten of the spiciest peppers in the world.

Holiday Treats Unwrapped

Episode | From: Unwrapped

'Tis the season as we join host Marc Summers for full hour of Holiday Treats Unwrapped. Visit The Swiss Colony as they prep for their busiest time, see how a snow globe becomes an edible sweet and check out a company building gingerbread houses. Stop by a restaurant celebrating turkey day, everyday, and discover one bird that gets a presidential pardon. Then, discover the secrets behind honey baked ham, stuffing, cranberry sauce, Christmas cookies and Reddi-Wip.

Summer Desserts

Episode | From: Best Baker in America

The seven remaining bakers begin by making perfect strawberry shortcake in the Skills Challenge. In the Master Challenge, the bakers must create a "fire and ice" dessert that features one frozen element, one bruleed element and has mint as the featured flavor. Guest judge, acclaimed pastry chef Sherry Yard, joins Marcela Valladolid and Jason Smith to judge the final challenge and decide which baker is given his or her marching orders.

Tasty Trattoria Brunch

Episode | From: Brunch at Bobby's

Bobby Flay creates a brunch menu in the style of Italian trattorias: casual with plenty of family-style dishes! First up, some decadent Cinnamon Mascarpone Pancakes With Warm Morello Cherries and Hazelnuts. He's also making a Frittata With Cherry Tomatoes, Sausage, Arugula and Ricotta and serving it with a side of Rosemary Home Fries With Pancetta, Parmesan and Parsley. And to toast a wonderful meal, he'll pour a citrus and mint cocktail he calls a Citronata.

Scone with the Wind

Episode | From: Carnival Eats

Noah Cappe hits one of America's top ten largest state fairs to sample the Swamp Burger, Redneck Sushi and the Chicken 'n' Waffles Bowl before savoring the Washington State Fair's famous Fisher Scones. Later, he arrives at the Tennessee State Fair in Nashville for some carnival classics, including the Tennessee Whiskey Burger, Deep Fried PB and J, and the Candy Floss Burrito.

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