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Nashville

Episode | From: Bite This with Nadia G

Nadia and the boys are shkoffing some of America's best grub in Nashville! First up: a farm-to-table Roast Beef Sandwich With Horseradish Cream at Capitol Grille. Then it's time for G to test her heat tolerance with Hattie B's "Damn Hot" Chicken! Lastly, Nadia gets down and dirty at Peg Leg Porker with Tennessee Dry-Rub BBQ Ribs and a side of dirty BBQ Nachos. Panos reports on raising beef, The Spice Agent gets freaked by Ghost Peppers and Hans informs on Tennessee Whiskey.

Searching for Satay

Episode | From: Secret Eats with Adam Richman

Adam Richman seeks out secret eats in Kuala Lumpur, Malaysia, including satay found off the beaten path, a spicy burger with black buns and a nature hike that leads to the best grilled seafood in the city.

All American Eats

Episode | From: Carnival Eats

Host Noah Cappe eats his way across America in this sampling of all American items. From Southern treats like Margaret's Soul Food Fried Chicken, to Big Daddy's BBQ Ribs to Northern surprises like Fried Green Tomatoes, and Eastern classics like Lobster Rolls and Pacific Western Apple Pie Fries, this episode salutes the culinary melting pot.

Creme Chatelaine

Episode | From: The Galloping Gourmet

Graham Kerr shares the story of his trip to the winter carnival in Quebec, Canada, and then he makes a Creme Chatelaine: rum-soaked sponge cake layered with Italian ice cream.

Bogota

Episode | From: Bizarre Foods: Delicious Destinations

Andrew Zimmern explores the sky-high flavors of Bogota, Colombia. This mountaintop city keeps warm with hearty potato soup, roasted stuffed pork, egg-filled arepas, a unique take on the tamale and cheesy hot chocolate.

Oversized, Underwater Cakes

Episode | From: Crazy Cakes

Teachers are over the moon for a spaceship cake filled with cinnamon apples, and an oversized pizza cake can barely fit into the restaurant for delivery. An underwater creature comes to life for a third birthday party, and then a bride is blown away by the life-size cake at her bridal shower.

From Renaissance to Rio Grande

Episode | From: Carnival Eats

Young squire Noah Cappe tries his hand at making the King's Court Conch Fritters, decadent Deep Fried Peanut Butter and Jelly Brownie Bites, a picquant Fried Green Tomato BLT and the Cookies and Cream Sandwich. Biding adieu to his new friends, Noah heads west to Mercedes, Texas where the rough and ready cowboys and girls at the Livestock Show rustle up some western grub like Deep Fried Cheesesteak, Outlaw Fries and the enormous Suicide Taco that's so huge you need two plates and four hands to hold it.

Next Episode: Tue 7:30AM | 6:30C

Jerk Ribeye

Episode | From: Throwdown with Bobby Flay

Nigel Spence grew up in Jamaica. When he moved to the US he brought with him his love of Jamaican cooking and his talent for creating amazing Jerk food, including a mouthwatering Jerk Ribeye Steak. Nigel interned briefly at the Food Network on shows like Bobby Flay's "Hot off the Grill" before opening the Ripe Restaurant & Bar in Mt. Vernon, N.Y., just north of the Big Apple. It wasn't long before Ripe was packed with hungry customers, and his Jerk Ribeye reigned supreme. Now Nigel thinks he's starring in a new Food Network show called "Melting Pot Masters." Little does he know that the chef he once worked for is going to crash his backyard barbeque and challenge him to a Jerk Ribeye Throwdown! Does the Iron Chef know how to work the Jerk, or will his former student become the master?

How to Live to 100

Episode | From: How to Live to 100

Detroit-born chef Jason Wrobel dishes up a sublime fusion of food and humor as host of How to Live to 100. Known as the "King of Superfoods," which are powerful ingredients proven to increase your longevity, Jason turns up the heat and whips them up into culinary masterpieces.

Extreme Diets

Episode | From: My Life in Food

In this episode we meet two practitioners of unconventional diets. Artist Marc Dennis hosts dinner parties featuring dishes prepared with insects. Designer Stacey Jackson is a fruitarian who forages for fruit throughout Los Angeles.

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